Customers` Favorites
Customers` Favorites
“Great place to eat, fresh, tasty dim sum and other items. The only thing I'd warn is that they dont do separate checks very well, which is not that big of a deal. Food came out quick. The Soup dumplings are fantastic and I highly recommend the pork ones. All in all, really great place to eat at, especially in a big group.“
Customers` Favorites
“Good global Taiwanese chain making standard Shanghainese origin traditional foods. We got several cold dishes, dumplings, fried dumplings, Pea sprouts with shrimp. All was pretty good!! The jellyfish had too much oil, and should have cucumbers on side, maybe too complicated for a younger crew to know how to hit it perfectly right.“
Customers` Favorites
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“I first noticed this spot at Pacific Mall late last year, and today I headed straight there without hesitation for a bowl of classic Shanghai-style pork and vegetable wonton soup.
We also ordered the duck blood vermicelli soup. Not the most traditionally “Shanghai” choice, but on such a cold day, something brothy felt absolutely right.
The wontons tasted exactly like the version I remember growing up with. The pork-to-vegetable ratio was well balanced, the seasoning just right, and the broth clean and comforting. The vermicelli soup was also surprisingly good, with quail eggs added in, which gave it a nice extra touch.
We had planned to try the pan-fried dumplings, but the minimum order was eight pieces and we didn’t have the appetite for that many, so we skipped it this time.
While waiting, we watched the staff hand-wrap large and small wontons and bamboo shoot pork siu mai on site. You can really feel the freshness. We ended up taking some bamboo shoot siu mai home. The owner even gave us a friendly heads-up that some customers aren’t used to the flavor, but for anyone familiar with authentic Shanghai taste, it hits the spot.
A good strategy is to dine in first and, if you enjoy the flavors, pick up some frozen items to take home at a better unit price.“