The Backyard Smokehouse Mississauga
Burgers, Halal, BarbequeAbout The Backyard Smokehouse Mississauga
Customers' Favorites
Caesar Salad with Crunchy Croutons
Barbecue Meat Platter with Sides
Fried Pickles and Mac and Cheese
Godiva Chocolate Cheesecake
Brisket Mac and Cheese
Garlic Brisket Poutine
The Ribyard Burger
Bar BQ Spare Ribs
Cheesecake Slice
Creamy Coleslaw
Recent Reviews
276 ratings
Share your opinion about The Backyard Smokehouse Mississauga
Five stars all the way. We ordered the brisket, beef ribs, and chicken, and every cut of meat was cooked to perfection—tender, juicy, and packed with authentic smokehouse flavor. Even the sides completely held their own; the mac and cheese was rich and comforting, and surprisingly, even the salad was fresh, crisp, and delicious.
Beyond the great food, the service was unbelievable. We barely sat down and the food was already arriving at our table. Incredibly fast, attentive,...read full review
Beyond the great food, the service was unbelievable. We barely sat down and the food was already arriving at our table. Incredibly fast, attentive,...read full review
The brisket was excellent MashaAllah. Seif and Leen were both prompt and courteous in their service. Thank you!!
Seif was an amazing waiter! Will definitely come back again!
Hours
| Monday | 1 - 10PM |
| Tuesday | 1 - 10PM |
| Wednesday | 1 - 10PM |
| Thursday | 1 - 10PM |
| Friday | 1 - 11PM |
| Saturday | 1 - 11PM |
| Sunday | 1 - 10PM |
The Backyard Smokehouse in Mississauga offers an exceptional dining experience with tasty food and a variety of high-quality meat selections. The atmosphere is rated 10/10, and the staff is known for their kindness and attentiveness. Mohammed stands out for his amazing service, being patient and helpful. Guests have praised the restaurant for providing outstanding meals and a memorable experience, making it a place they look forward to returning to soon. The meat was tender, the sides were good. The whole 9 yards is a good option for groups. The beef back ribs are definitely recommended. The service was excellent, making the atmosphere feel more welcoming and inviting. The interior features dry wood on the wall. Al was the attending server, very informative about the process and ingredients. The short ribs were tender and enjoyed for their simplicity. The Mac and cheese was ok, and the second side dish was good in a subtle balance combination of cream and potatoes. Overall, it is worth a visit for a different take on smoke meats.