The Keg Steakhouse + Bar - Newmarket

$$$ • Bars, Seafood

Hours:
18195 Yonge St, East Gwillimbury
(905) 830-0615

About The Keg Steakhouse + Bar

The Keg Steakhouse + Bar in Newmarket is known for providing a consistently great dining experience. Customers praise the steak for being charred to perfection and highlight the friendly, knowledgeable staff who deliver efficient service. The restaurant is also recognized for being a safe environment, making guests feel comfortable. Many describe their overall experience as one of the best service they've had in a long time.

The staff at the Keg Newmarket are appreciated for their professionalism, manners, and attentiveness. Guests have noted that the team is fantastic and personable, able to serve drinks, appetizers, and dinner quickly, which is something customers haven't seen in years. In particular, servers like Lyndsey and Ali are praised for their kindness and attentiveness, making the dining experience memorable. One customer enjoyed the lobster gratinee, salmon with pistachios, garlic mashed potatoes, and the mile-high mocha dessert, emphasizing that everything was fast and delicious. The restaurant also goes above and beyond by accommodating special requests, such as reserving a quieter booth or giving free share appetizers during wait times. Overall, The Keg Newmarket is highly recommended for its excellent food, service, and welcoming atmosphere.

Customers' Favorites

The Keg Steakhouse + Bar Reviews

4.2
364 ratings
Restaurantji Rating
5
67%
4
13%
3
4%
2
6%
1
10%
Food
4.2
Atmosphere
4.3
Service
4.4

Share your opinion about The Keg Steakhouse + Bar - Newmarket

Restaurantji Rating

Read All Reviews(364)

Ratings

Menu

Add a Menu
The Keg Steakhouse + Bar - Newmarket Menu
The Keg Steakhouse + Bar - Newmarket Menu

Photos

Add a Photo
The Keg Steakhouse + Bar - Newmarket
The Keg Steakhouse + Bar - Newmarket
View All Photos

Hours

Monday 4 - 11PM
Tuesday 4 - 11PM
Wednesday 4 - 11PM
Thursday 4 - 11PM
Friday 4PM - 12AM
Saturday 3PM - 12AM
Sunday 3 - 11PM
Updated on: