Barnwood Restaurant
American, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Barnwood Restaurant
Customers' Favorites
Herb and Dijon Crusted Rack of Lamb
10oz Steak and 2 Sides
Pan Seared Halibut
Wagyu Burger
Beet Salad
Barnwood Restaurant Reviews
71 ratings
Share your opinion about Barnwood Restaurant
We had a great dinner at Barnwood Restaurant! The atmosphere was warm and cozy, and we really enjoyed our evening. I had the New York steak, my husband had the tenderloin steak, and our son loved the mac and cheese. We finished with the Oreo cheesecake, and it was delicious!
A big thank you to our server, Abby. She was so friendly and attentive and made our experience even better. We’ll definitely be back!
A big thank you to our server, Abby. She was so friendly and attentive and made our experience even better. We’ll definitely be back!
Great restaurant, excellent service and food! Thank you!
We stayed at GWL over the weekend and heard about this new restaurant. It is a little pricey but we loved not only the service but the food was awesome!
My boys got the kids tender meal and the steak which were really good! My husband got the Wagyu burger and truffle fries and I got the baked haddock which was so meaty, (a little dry), but the asparagus and truffle mac was so good!
Overall a great experience! We did book in advance so we didn't have to wait for seating...read full review
My boys got the kids tender meal and the steak which were really good! My husband got the Wagyu burger and truffle fries and I got the baked haddock which was so meaty, (a little dry), but the asparagus and truffle mac was so good!
Overall a great experience! We did book in advance so we didn't have to wait for seating...read full review
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
Barnwood Restaurant offers a delightful dining experience, with artfully presented dishes and exceptional service. The menu features unique options, such as the beet salad and steak, which are expertly prepared and delicious. Customers have been pleasantly surprised by the quality and atmosphere of the restaurant, with one describing it as a "pleasant atmosphere for a family getaway location." The Chef and Sous Chefs, Tom and Abby, have been praised for their attention to detail and ensuring that customers are happy with their meals. The restaurant is known for its delicious steak, truffle fries, and exlair, with one customer saying they "had died and gone to heaven" after trying the 12oz wagyu burger. The warm atmosphere and friendly service, including a server who went above and beyond, make this restaurant a pleasant surprise for diners.