“Spent a romantic weekend with my gf in niagara falls last year and we arrived way earlier than our hotel checkin time so we hopped on yelp and found this highly rated french bistro 10-15 min away.When we arrived, we didn't notice any street parking out front (as it's a quaint little spot) so we pulled up in the back where there was designated parking).The first thing you notice when you walk in to the resto is french posters and older paint finishes on the bar and upholstery). There was one waitress manning the entire front of house but luckily it wasn't too busy at lunch on a friday. She was extremely nice and bubbly.We were sat and brought water right away. We settled on a pair of savoury crepes. The sud ouest (which was made with duck confit) and the papillon (which came with ham and apple compote). We also ordered some chai and a cappucino to wash it all down.We were both pleasantly surprised with the big size of the crepes. Both crepes were delicious. So crispy and thin. The onion jam went so well with the duck but the true star of the show was the apple compote in the papillon crepe. It was a PERFECT balance of flavours. The saltiness of the ham and swiss cheese combined with the sweetness of the apple was just an explosive bite every time.I'm not sure if the resto uses farm to table philosophy, but the ingredients tasted REALLY fresh. The cheese was very good quality and I felt like they cured their own ham in house.My gf gave the cappucino double thumbs ups and while the chai latte wasn't the best one I've ever had, it was very, very solid and not overly sweet.It was an amazing meal to start a weekend getaway trip and I'll be back in the future for sure! (possibly for dinner?)“
“Spent a romantic weekend with my gf in niagara falls last year and we arrived way earlier than our hotel checkin time so we hopped on yelp and found this highly rated french bistro 10-15 min away.When we arrived, we didn't notice any street parking out front (as it's a quaint little spot) so we pulled up in the back where there was designated parking).The first thing you notice when you walk in to the resto is french posters and older paint finishes on the bar and upholstery). There was one waitress manning the entire front of house but luckily it wasn't too busy at lunch on a friday. She was extremely nice and bubbly.We were sat and brought water right away. We settled on a pair of savoury crepes. The sud ouest (which was made with duck confit) and the papillon (which came with ham and apple compote). We also ordered some chai and a cappucino to wash it all down.We were both pleasantly surprised with the big size of the crepes. Both crepes were delicious. So crispy and thin. The onion jam went so well with the duck but the true star of the show was the apple compote in the papillon crepe. It was a PERFECT balance of flavours. The saltiness of the ham and swiss cheese combined with the sweetness of the apple was just an explosive bite every time.I'm not sure if the resto uses farm to table philosophy, but the ingredients tasted REALLY fresh. The cheese was very good quality and I felt like they cured their own ham in house.My gf gave the cappucino double thumbs ups and while the chai latte wasn't the best one I've ever had, it was very, very solid and not overly sweet.It was an amazing meal to start a weekend getaway trip and I'll be back in the future for sure! (possibly for dinner?)“