Finch JungSooNae 핀치 정수네 뚝배기
$$ • Korean, Seafood, Vegetarian
Hours:
5754 Yonge St, North York
(416) 222-4267
About Finch JungSooNae 핀치 정수네 뚝배기
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Cute Korean restaurant about 3-5 min walk from Finch Subway station. Tip: exit through the passenger pickup area of Finch station if you're walking, that's the closest exit to the restaurant.
I came here specifically to try their Ganjang Gejang (raw blue crab marinated in soy sauce), it seems that they might be the only restaurant that serves this dish in Toronto, that I could find and know of. There is a very slight fishy smell when I sniffed it, which is expected since...read full review
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Hours
| Monday | 11:30AM - 10PM |
| Tuesday | Closed |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 10PM |
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Finch JungSooNae 핀치 정수네 뚝배기 is a family-style Korean restaurant renowned for its delectable marinated raw crabs with soy sauce. This restaurant is often bustling with diners, as nearly all guests order the signature crab dish, either to share or enjoy individually. The dish, known as GanJang Ge-Jang, features blue crabs marinated in a house special sauce and served raw, making it a unique find among Korean restaurants. The menu also includes other Korean specialties such as bossam pork belly, budae jigae (army stew), seafood pajeon (pancake), and tteokbokki. Diners can enjoy a variety of traditional Korean appetizers, with many small plate options served alongside meals. The restaurant is run by a friendly couple who provide attentive service, often assisting guests with tasks like cutting the crabs and offering wet wipes for messy hands. It is conveniently located just a short 5-minute walk from the Finch subway station, with nearby parking available for those driving. While the marinated crab is a must-try, diners with sensitive stomachs are advised to exercise caution. The overall feedback highlights the amazing food and quick service, making this spot highly recommended for anyone who loves authentic Korean cuisine, especially marinated crabs.