Patisserie D’Or

CLOSED
$ •

About Patisserie D’Or

Patisserie D'Or is a renowned bakery that offers an exceptional breakfast experience, with fresh fruit-topped flaky pastries and a delightful sandwich menu. The establishment is also known for its delectable desserts, including a decadent double chocolate mousse cake and authentic French pastries like croissants and chocolate croissants. Recently, the bakery has undergone some changes, with a new owner and the departure of the previous French chef, Jean-Luc. While some customers have noticed a difference in the size and quality of certain items, such as the eclairs, the bakery continues to serve up delicious baked goods, including a well-reviewed raspberry mousse cake. The bakery's website still references the former French chef, which some customers find misleading. Overall, Patisserie D'Or remains a popular destination for those seeking a taste of France, with a mix of familiar favorites and new offerings under the new ownership.

Menu

Add a Menu
Patisserie D’Or Menu
Patisserie D’Or Menu

Photos

Add a Photo
Patisserie D’Or
Patisserie D’Or
View All Photos

Patisserie D’Or Reviews

3.7
133 ratings
Restaurantji Rating
5
41%
3
8%
2
13%
1
38%
Food
3.0
Atmosphere
3.0
Service
3.5

It’s not the same bakery or quality of pastries. We were loyal regular customers for years and it was disappointing to hear about the change in ownership. But we decided to give it a try and support the local business under the new ownership. Don’t think we are going back any time soon and will need to find another place. Croissants are not flakey, they taste kind of average, and maybe it’s ok, but not if you tried Jean-Luc’s pastries.
I also find it misleading that...read full review

I ordered a cake for my in-laws 60th wedding anniversary & it was sublime! We had ordered the raspberry mouse cake & everyone loved it!
The storefront is a little run down but the baked goods are amazing!

Been a client for years. My wife brought home pastries this morning and just by looking at them, I figured they were under new ownership. Called, and confirmed. New ownership. Former owner was a French pastry chef. I suspect new owners have no knowledge of European pastry making. Too bad…will be going to Nadege from now on!

Read All Reviews(133)

Updated on: