Restaurants near Oldcastle

“I went into the restaurant and everyone was cheerful and helpful. I had purchased 2 dozen smile cookies for work. They were very efficient. I also went through the drive-thru that week, it was quick and efficient.”

“Having recently dined at Mad Nice, with an exceptional waitress Alaina, at an upscale Italian-inspired establishment nestled in Detroit’s vibrant Midtown at 4120 Second Ave, I find myself compelled to share an erudite reflection on what proved to be a most memorable culinary experience. This restaurant, a venture by Heirloom Hospitality Group, masterfully intertwines the rustic charm of Italian tradition with a modern, coastal California sensibility—an ambitious fusion that, on this occasion, delivered a resounding success. What truly distinguishes Mad Nice, however, is its outstanding customer service—a rarity in an era where such attention can sometimes wane. The staff, from the warm hosts to the attentive servers, exuded a genuine passion for their craft. Our waitress, Alaina, was nothing short of exceptional—her humor and knowledge enriched the evening, as she anticipated our needs with an almost preternatural finesse, ensuring that water glasses remained filled and recommendations flowed freely. My sister Alaina’s evident pride in her work elevated the meal from excellent to extraordinary, making her a standout memory of the night. In sum, Mad Nice is a culinary gem that not only meets but exceeds the lofty expectations set by its stylish veneer. The food is delicious, the choices abundant, the drinks sublime, and the service—thanks in no small part to Alaina—unparalleled. I wholeheartedly recommend it to locals and travelers alike, and I, for one, shall make it a ritual to return whenever my journeys bring me back to this dynamic city. Mad Nice is not merely a restaurant; it is a destination, a delightful paradox of “mad” ambition and “nice” execution that lingers long after the last bite.”

“Great food and service within the beautiful city of Detroit.”

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!”

“Unique dining experience! Celebrated my birthday with my husband AND some new friends we met there ! 100% recommend!!! This is one of my new favourite places!!! Will be back for sure!!!”

“We are vegetarian and tried most of the veg options on the menu. We loved the gnocchi and petite salad. We also tried the potatoes and sweet potatoes which were both good. The bread and butter were yummy. Mocktails were ok but not my favorite. Service was spot on. Highly recommend.”

“It was my time here and the service was amazing and the steak was the best Filet I ever had !!”

“Sooooo good! Just had dinner tonight and can honestly say the food and service NEVER disappoints!”

“Amazing anniversary dinner there and did not disappoint!! 5 stars and we will be back.”

“the best coneys in Detroit. served on glass plates (no styrofoam) actual servers too!”

“Luke was an excellent driver on Detroit Rolling Pub. He was lots of fun and a careful and alert driver.”

“Pretty good food and I enjoyed the atmosphere. Our server was a spectacular. Unfortunately the bar service was slow so our server had to apologize 2 or 3 times for not delivering our cocktails earlier. They took quite a while. My margarita was too tart for my liking but my hubby enjoyed his (some spin on an old fashioned)

It seems the menu selections are not really for your average Mexican cuisine diner. A bit pricey for no reason at all. I probably wouldn't come here again by choice but if someone else invited me, I'd return.

My husband got the half chicken and I got the steak, both were pretty good and came with veggies and house made corn tortillas which were great for making little tacos. Use the accompanying salsas on the menu, they boost the flavor of the entrees. Parking around this place is not the easiest.”

“Some of the most amazing food we’ve ever eaten”

“So good! The octopus was the best octopus dish I've ever eaten - it was so tender with a slight crisp and so flavorful. I didn't even get a picture before we dug into it. The pork collar was a great blend of textures and flavors - I got extra bread just to have a delivery vehicle for the peach conserva in this dish. The croquettes were a must too, they packed so much mushroom goodness in them. We got 3 small plates and 4 large plates, which was more than enough for 4 people. Will be coming back again.”

“My husband and I stopped at Sicily’s on Vernon Hwy for some authentic Detroit style pizza before leaving the city and it was amazing!! We tried the pepperoni and white pizza and were not disappointed. The staff were super friendly and the dining area was beautiful! Can’t wait to go back ☺️”

“everything was very good, we sat at the bar and McKenzie took really good care of us, a must try spot!”

“Great food, fun atmosphere, and everyone who works there is very polite!”

“Our family had the best experience at Grandma Bob’s last night! The staff was gracious and the food was delicious!”

“I honestly don't know why it has taken me so long to write a review for Alpino because my husband and I love this place so much! It has become my restaurant of choice to celebrate my birthday for many reasons. I love that they keep the beautiful patio open even during the hottest of days (which is usually what it is for my July birthday), they have the best seasonal menu additions that use local ingredients, and their laid back yet elegant charm is exactly what we always look for. The food is amazing! We love unfussy food that lets the quality ingredients shine and the raclette with a touch of honey just makes me grin from ear to ear (not to mention the tomato soup that is out of this world). The Frulingzauber "spring magic" cocktail is my favorite of all time. I would drink one every day for the rest of my life if I could. Of course, none of this would matter if the people weren't wonderful at Alpino, but they are just as warm and inviting as the food. I loved that they all signed a birthday card for me when we were there last. This is definitely a gem of a place that you don't find everywhere.”

“This restaurant is beautiful. The service was friendly. The food is high quality french inspired cooking well executed. So, the food is great. Thank you, Le Supreme, for making my Detroit date night dinning experience wonderful.”

“Literally the best breakfast sammich I’ve consumed. I’ve had several attempts to recreate this at other diners & they ALL fail in comparison.”

“Beautiful place, lovely owner and delish food! Her cafe is so orerty”

“Get the salmon, its amazing. Atmosphere is beautiful, especially around the holidays. Rose remembered us from our last visit, and took great care of us. Skylar was our waitress and she didnt miss a beat. They made our experience wonderful and thats why we will be back with our friends visiting from NYC in two weeks. We want to show them that Detroit is just as festive.”

“This place is awesome. The service is incredible. But the food was even better! The interior of it takes you back to a simpler time. Family owned and operated. The server was the sister of the cook. The coney dogs didn’t stand a chance. Fries were so crunchy and delicious. While there, the folks sitting to the left of me ordered breakfast. I’m definitely coming back just based off of how good their hash browns looked. 10/10. Definitely coming back!”

“Great vibes!! The corn chowder soup is delicious, and I highly recommend the buffalo chicken wontons. So good! Definitely recommend checking this place out”

“OMG highly recommend, The food was amazing! The young lady that waited on me and my mom was very knowledgeable making the experience Seamless. Definitely will be a return customer!! If you looking for a healthy option with an amazing taste GO!!!”

“food is always amazing!!!”

“Amazing, 5 stars all around !”

“The waitstaff was super helpful, answered all our questions, and explained the dishes. The drinks were beautiful, and the pork and chicken used in the Yakitori turned out sooo succulent. They had a great variety of options: Yakitori, Ramen, rice bowls, and salads. We even had some specialty seafood--sea urchin--that you can't find commonly elsewhere.”

“Every time my wife and I eat here at this church of deliciousness, we leave with happy souls. It is as if God himself has blessed the cheeses and toppings and ovens with his own hands and holy prayer. The arugula salad with the lemon vinaigrette is an angelic beginner. The roasted carrots are themselves a divinity worthy of devout worship. The Bagley Chorizo is a canonical revelation deserving of kneeling at the altar of.

To not enjoy this place or to speak ill of it is to surely reserve yourself a spot in the depths of Hell. To not receive the baptism of their sauces or dressings is to walk forever in the darkness in the shadow of sin and doubt. God clearly loves Michigan & Trumbull.

Wu-Tang Forever.”