Restaurants near Oldcastle

“great course friendly staff, always a good time never a bad time!! highly recommend”

“I was thankful to have such a great experience tonight. I went through the drive-thru with my usual enthusiasm and was surprised when I was MET with the same enthusiasm. I asked how the associate was, and they used a bright and cheery voice to respond. This is what I like during the holiday season! My iced capp was a perfect addition to my night. Thank you!”

“My lady and I celebrated our anniversary at Bar Pigalle last night, and it was just as incredible as we remembered. We had been once before and absolutely loved it, so returning was an easy choice.

The ambiance is elegant yet inviting. It has that hidden-gem quality that makes you feel special the moment you walk in. Our server, Adam, was warm, welcoming, and attentive, making the entire experience even more enjoyable.

And the food? Phenomenal. We started with two expertly crafted cocktails, the Turn on Red and the French Caffee, both delightful in their own way. For appetizers, we shared the beet salad and mushroom gratin, which were flavorful and perfectly prepared. But the real reason we came back...The burger.

I know it’s “just” a burger, but this is the burger I judge all others by. I’m not exaggerating when I say it’s the best I’ve ever had—juicy, flavorful, and just downright delicious. If you're a burger lover, this is the one you need to try.

Bar Pigalle continues to impress, and we’ll absolutely be back again!”

“Asparagus Pistachio Butter, Scallops, Parsnips, Rib Eye, Pecan Pie Catching Rabbits Cocktail”

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!”

“One of my favorite spots in Detroit. I came here for a casual date night and the vibes was nice. Food is 10 out of 10 and the drinks were so good! I’ll definitely be back for more.”

“Luke was an excellent driver on Detroit Rolling Pub. He was lots of fun and a careful and alert driver.”

“We dined here for the first time this week and had an incredible experience. The ambience and quality of service really stood out to us. The build out of the space is also beautiful. The food was some of the best we’ve had in Detroit. We especially recommend the chips and side salsas, tlayuda, tetela, and enchiladas! We will definitely be returning.”

“I celebrated my birthday at the high bar over the weekend and had an excellent time! Although we only ordered drinks, the service was spectacular and the atmosphere was unlike any other restaurant. Beautiful presentation of our beverages as well! Would love to return for dinner sometime.”

“the best coneys in Detroit. served on glass plates (no styrofoam) actual servers too!”

“We had dinner and it was delicious. Every single dish had its own character and unique P+P touch. We had Steak Tartare (mayonnaise based which was different but good), Filet Mignon, Asparagus, Mushrooms, Lobster Risotto, I forget the name of the salad - and the cocktails were *perfect* and presented beautifully. The service was incredible, staff friendly and welcoming, overall atmosphere outside (where we sat) was perfect and spacious. Honestly for my Wife and I to start our evening for an anniversary date night at P+P - I couldn’t be happier. You will spend money. It’s worth it. They did go the extra mile for us, had a Happy Anniversary card waiting, brought out a desert for us with an edible chocolate piece that said “Happy Anniversary” - and it was fun. I cannot wait to go back.”

“Great place to celebrate a special occasion as well as enjoy a week night meal.

Kid-friendliness: Not a restaurant for kids.

Wheelchair accessibility: It's a crowded space.”

“Beautiful place, lovely owner and delish food! Her cafe is so orerty”

“Ran into this place the day before the marathon. Sat at the bar and got recommendations on what to get from the staff. Everything was fantastic. We ended up with calamari, scallops, gnudi, and trilece for dessert. This place was one of the best parts of our trip and we're excited to return. The only thing better than your food is your staff.”

“Last night after jelly roll concert me and couple Freinds went here to eat. Was great food will definitely go back. The service was great. The waitress we had she was amazing she took care of us very well. I love the atmosphere and the vibes this restaurant/bar gives”

“Literally the best breakfast sammich I’ve consumed. I’ve had several attempts to recreate this at other diners & they ALL fail in comparison.”

“Amazing anniversary dinner there and did not disappoint!! 5 stars and we will be back.”

“Quintessential Detroit, I had such an amazing time having a few espresso martinis and a micro of super high in bourbon the bartender josh is Super professional enjoyed the cocktails thank you so much. I suggest everybody checking this place out when they visit Detroit.”

“Some of the most amazing food we’ve ever eaten”

“I love Willis show Bar. The atmosphere and ambiance is amazing. It's my sister and I go to spot when we go out for some live entertainment and good libations.”

“One of the best meals of my life. Everything we ate was the best version of that thing I've had. Specifically, we had an incredible miso soup, wagyu yakitori, a tuna tartare & truffle maki, and nigiri that would just perfectly balanced flavor bombs. Fantastic service, amazing execution. And the Jasmine Tea is incredible. This will be one of our go-to spots for special occasions in the area.”

“Great vibes, great coffee and tasty food. What a great place!!!”

“everything was very good, we sat at the bar and McKenzie took really good care of us, a must try spot!”

“Great food and service within the beautiful city of Detroit.”

“Must try the peanut butter and jelly slider if you’ve never had it”

“I loved them when they were in Pittsburgh, and I still love to visit when I am in Detroit. I've never had a bad meal from them, and the staff is super friendly.”

“Great night out. The food was terrific especially the salmon kabob and the white bean and arugula.
Excellent wine selection and the sommelier made the perfect recommendation for us.
For an open space restaurant it was well suited for a “quiet” meal and easy conversations.
The staff was knowledgeable about the menu and well timed attentive.”

“Great foodie experience! Jake our waiter was amazing! Excellent food and service!!! Desserts delicious! Go now!”

“My favorite place to come to. The staff is always nice and attentive when I’m there. But Nick at the Bar is my favorite along with Dominique. Food is always great as well. There is never an off day here!”

“food is always amazing!!!”