Restaurants near Oldcastle

“great course friendly staff, always a good time never a bad time!! highly recommend”

“I was thankful to have such a great experience tonight. I went through the drive-thru with my usual enthusiasm and was surprised when I was MET with the same enthusiasm. I asked how the associate was, and they used a bright and cheery voice to respond. This is what I like during the holiday season! My iced capp was a perfect addition to my night. Thank you!”

“Having recently dined at Mad Nice, with an exceptional waitress Alaina, at an upscale Italian-inspired establishment nestled in Detroit’s vibrant Midtown at 4120 Second Ave, I find myself compelled to share an erudite reflection on what proved to be a most memorable culinary experience. This restaurant, a venture by Heirloom Hospitality Group, masterfully intertwines the rustic charm of Italian tradition with a modern, coastal California sensibility—an ambitious fusion that, on this occasion, delivered a resounding success. What truly distinguishes Mad Nice, however, is its outstanding customer service—a rarity in an era where such attention can sometimes wane. The staff, from the warm hosts to the attentive servers, exuded a genuine passion for their craft. Our waitress, Alaina, was nothing short of exceptional—her humor and knowledge enriched the evening, as she anticipated our needs with an almost preternatural finesse, ensuring that water glasses remained filled and recommendations flowed freely. My sister Alaina’s evident pride in her work elevated the meal from excellent to extraordinary, making her a standout memory of the night. In sum, Mad Nice is a culinary gem that not only meets but exceeds the lofty expectations set by its stylish veneer. The food is delicious, the choices abundant, the drinks sublime, and the service—thanks in no small part to Alaina—unparalleled. I wholeheartedly recommend it to locals and travelers alike, and I, for one, shall make it a ritual to return whenever my journeys bring me back to this dynamic city. Mad Nice is not merely a restaurant; it is a destination, a delightful paradox of “mad” ambition and “nice” execution that lingers long after the last bite.”

“We had the most amazing experience for our event.From the atmosphere,cuisine, and staff?! Bravo?? My only regret was not having the chef come out at the end of the night to give him a round of applause? Only 5 stars .more like 10!!”

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!”

“Great food and service within the beautiful city of Detroit.”

“One of my favorite spots in Detroit. I came here for a casual date night and the vibes was nice. Food is 10 out of 10 and the drinks were so good! I’ll definitely be back for more.”

“Amazing anniversary dinner there and did not disappoint!! 5 stars and we will be back.”

“Ran into this place the day before the marathon. Sat at the bar and got recommendations on what to get from the staff. Everything was fantastic. We ended up with calamari, scallops, gnudi, and trilece for dessert. This place was one of the best parts of our trip and we're excited to return. The only thing better than your food is your staff.”

“We dined here for the first time this week and had an incredible experience. The ambience and quality of service really stood out to us. The build out of the space is also beautiful. The food was some of the best we’ve had in Detroit. We especially recommend the chips and side salsas, tlayuda, tetela, and enchiladas! We will definitely be returning.”

“Luke was an excellent driver on Detroit Rolling Pub. He was lots of fun and a careful and alert driver.”

“Great food, inventive cocktails, and friendly, knowledgeable service. One of the very best restaurants in Detroit for over a decade.”

“Some of the most amazing food we’ve ever eaten”

“the best coneys in Detroit. served on glass plates (no styrofoam) actual servers too!”

“Nice environment but average food taste.”

“The food and service from waitstaff is good. However, the restaurant’s policy on carry out orders is absurd and not customer friendly. After calling to place a carry out order I was advised they don’t accept them. I then asked if they would accept an order if I paid in advance over the phone. Again, I was told that I need to come in and place an order at the bar. This is inconvenient. I had to wait about 20 minutes. Management should reconsider this policy.”

“Beautiful place, lovely owner and delish food! Her cafe is so orerty”

“The food was outstanding - that’s first. From raclette to start to trout for our shared entree and then farro pudding dessert, every bit was perfectly balanced and delicious. But the sense of community and camaraderie was even better. Cannot wait to return.”

“My wife and I recently had dinner at Lumen Detroit and overall it was a great experience. The first thing that stands out is the design! The space is gorgeous, with an open, modern feel and big windows that make it perfect for both daytime and evening dining. The atmosphere is lively and stylish. The service was friendly and attentive without being overbearing, I tried the crab cakes and everythingbagel wings for the apps and the lumen burger with truffle fries which was cooked beautifully with full of flavor and the presentation and taste was excellent! Drinks were really good for the occasion.. If you're looking for a stylish spot downtown with good food and a great vibe, Lumen is worth a visit.”

“Every time is the best time at Parlay Detroit! This isn't just a sports bar - the food and service is fine-dining, but with a live-DJ and incredible atmosphere. They also have a downstairs speakeasy and soon a cigar lounge. Detroit has needed a place like this for far too long.”

“Celebrated my wife's 33rd birthday dinner here. Atmosphere is amazing food was also amazing. You can't find a dinner spot with better views in Detroit as the sun is setting.”

“Literally the best breakfast sammich I’ve consumed. I’ve had several attempts to recreate this at other diners & they ALL fail in comparison.”

“Candy Bar was our favorite high end cocktail bar in Downtown Detroit during our three day stint and boy did we try them all. Very cool art design, very inventive yet high quality cocktail menu, and Samuel & Angie were so nice and fun and knowledgeable. Definitely a rec if you like cocktails and a fun environment.”

“OMG highly recommend, The food was amazing! The young lady that waited on me and my mom was very knowledgeable making the experience Seamless. Definitely will be a return customer!! If you looking for a healthy option with an amazing taste GO!!!”

“One of the best meals of my life. Everything we ate was the best version of that thing I've had. Specifically, we had an incredible miso soup, wagyu yakitori, a tuna tartare & truffle maki, and nigiri that would just perfectly balanced flavor bombs. Fantastic service, amazing execution. And the Jasmine Tea is incredible. This will be one of our go-to spots for special occasions in the area.”

“everything was very good, we sat at the bar and McKenzie took really good care of us, a must try spot!”

“Wow! Had one of our best meals in Sorrento tonight. Make sure to put this one on your list!”

“Great vibes, great coffee and tasty food. What a great place!!!”

“food is always amazing!!!”

“Our family had the best experience at Grandma Bob’s last night! The staff was gracious and the food was delicious!”