Restaurants near Oldcastle

“I went into the restaurant and everyone was cheerful and helpful. I had purchased 2 dozen smile cookies for work. They were very efficient. I also went through the drive-thru that week, it was quick and efficient.”

“Having recently dined at Mad Nice, with an exceptional waitress Alaina, at an upscale Italian-inspired establishment nestled in Detroit’s vibrant Midtown at 4120 Second Ave, I find myself compelled to share an erudite reflection on what proved to be a most memorable culinary experience. This restaurant, a venture by Heirloom Hospitality Group, masterfully intertwines the rustic charm of Italian tradition with a modern, coastal California sensibility—an ambitious fusion that, on this occasion, delivered a resounding success. What truly distinguishes Mad Nice, however, is its outstanding customer service—a rarity in an era where such attention can sometimes wane. The staff, from the warm hosts to the attentive servers, exuded a genuine passion for their craft. Our waitress, Alaina, was nothing short of exceptional—her humor and knowledge enriched the evening, as she anticipated our needs with an almost preternatural finesse, ensuring that water glasses remained filled and recommendations flowed freely. My sister Alaina’s evident pride in her work elevated the meal from excellent to extraordinary, making her a standout memory of the night. In sum, Mad Nice is a culinary gem that not only meets but exceeds the lofty expectations set by its stylish veneer. The food is delicious, the choices abundant, the drinks sublime, and the service—thanks in no small part to Alaina—unparalleled. I wholeheartedly recommend it to locals and travelers alike, and I, for one, shall make it a ritual to return whenever my journeys bring me back to this dynamic city. Mad Nice is not merely a restaurant; it is a destination, a delightful paradox of “mad” ambition and “nice” execution that lingers long after the last bite.”

“Great food and service within the beautiful city of Detroit.”

“Unique dining experience! Celebrated my birthday with my husband AND some new friends we met there ! 100% recommend!!! This is one of my new favourite places!!! Will be back for sure!!!”

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!”

“Our waiter Greg, as well as the expanded team of staff, were very attentive and helpful - without being overbearing. The vibe is great, was pleasantly surprised they were playing rap during Valentine's Day dinner. Will be back.”

“Sooooo good! Just had dinner tonight and can honestly say the food and service NEVER disappoints!”

“Wonderful place to go for a special occasion. The entertainment is always top notch. The food was absolutely delicious and the entire staff at the top of their game!”

“It was my time here and the service was amazing and the steak was the best Filet I ever had !!”

“the best coneys in Detroit. served on glass plates (no styrofoam) actual servers too!”

“Amazing anniversary dinner there and did not disappoint!! 5 stars and we will be back.”

“Luke was an excellent driver on Detroit Rolling Pub. He was lots of fun and a careful and alert driver.”

“My server was Shelby and she brings the perfect energy to the table. She was extremely helpful and was quick as she could be. Not to mention, the food was delicious!”

“Pretty good food and I enjoyed the atmosphere. Our server was a spectacular. Unfortunately the bar service was slow so our server had to apologize 2 or 3 times for not delivering our cocktails earlier. They took quite a while. My margarita was too tart for my liking but my hubby enjoyed his (some spin on an old fashioned)

It seems the menu selections are not really for your average Mexican cuisine diner. A bit pricey for no reason at all. I probably wouldn't come here again by choice but if someone else invited me, I'd return.

My husband got the half chicken and I got the steak, both were pretty good and came with veggies and house made corn tortillas which were great for making little tacos. Use the accompanying salsas on the menu, they boost the flavor of the entrees. Parking around this place is not the easiest.”

“Second visit and both have been excellent. Great service and food. Last visit had sweet potatoes with chestnut puree, pomegranate, chorizo and lots of herbs. Melt in your mouth octopus with white beans and a wonderful salad. There was a great crowd and the place deserves to be more crowded! Highly recommend going.”

“Run, don’t walk to Mitsos! Not only is the food to die for, the Greek iced coffee will be your new addiction. But here’s the best part…the family. Walk in once and Irene I’ll know your name and remember it. Quality food. Quality people. Thank you for always making Noah and I feel special❤️❤️”

“Some of the most amazing food we’ve ever eaten”

“Great experience. Was seated promptly and food and drink came out without delay. Order the steak frites and calamari appetizer. Calamari could have used a better sauce but was fresh. Steak and fries was perfectly cooked.”

“My husband and I stopped at Sicily’s on Vernon Hwy for some authentic Detroit style pizza before leaving the city and it was amazing!! We tried the pepperoni and white pizza and were not disappointed. The staff were super friendly and the dining area was beautiful! Can’t wait to go back ☺️”

“everything was very good, we sat at the bar and McKenzie took really good care of us, a must try spot!”

“I honestly don't know why it has taken me so long to write a review for Alpino because my husband and I love this place so much! It has become my restaurant of choice to celebrate my birthday for many reasons. I love that they keep the beautiful patio open even during the hottest of days (which is usually what it is for my July birthday), they have the best seasonal menu additions that use local ingredients, and their laid back yet elegant charm is exactly what we always look for. The food is amazing! We love unfussy food that lets the quality ingredients shine and the raclette with a touch of honey just makes me grin from ear to ear (not to mention the tomato soup that is out of this world). The Frulingzauber "spring magic" cocktail is my favorite of all time. I would drink one every day for the rest of my life if I could. Of course, none of this would matter if the people weren't wonderful at Alpino, but they are just as warm and inviting as the food. I loved that they all signed a birthday card for me when we were there last. This is definitely a gem of a place that you don't find everywhere.”

“Great food, fun atmosphere, and everyone who works there is very polite!”

“Our family had the best experience at Grandma Bob’s last night! The staff was gracious and the food was delicious!”

“I do not review unless something is exceptional or frankly terrible, and Hiroki-San has officially made us terribly spoiled. My husband and I have gone there 3 times now in a row as it’s not worth spending our money anywhere else. I have traveled all over the world, including Japan and the quality of fish cannot be beat at this place as far as Midwest goes. The only spots that come close are located in Chicago. The care that is placed in each dish is obvious and intentional. The ambiance is perfectly romantic and intimate without being too stuffy. I love whoever makes their playlist because the vibes are always there. The staff are lovely and our server Claire was incredibly sweet and attentive. If you love nigiri, you won’t be disappointed. The black cod yakitori was the best we’ve ever had and the drinks are always stellar (including their plum wine). Is it expensive? Yes. Worth every penny? Absolutely. Just get some yakitori, a hot plate or two, and some nigiri and enjoy the flavor-gasm. We live to eat, and this place checks all our boxes.”

“Just got home and had a wonderful experience at Le Supreme to celebrate my remission from Leukemia. This wonderful French bistro was worth celebrating at. I had the mushroom tart, almond trout, and chocolate pots de creme. Will definitely return to indulge in more.”

“Literally the best breakfast sammich I’ve consumed. I’ve had several attempts to recreate this at other diners & they ALL fail in comparison.”

“OMG highly recommend, The food was amazing! The young lady that waited on me and my mom was very knowledgeable making the experience Seamless. Definitely will be a return customer!! If you looking for a healthy option with an amazing taste GO!!!”

“Great vibes, great coffee and tasty food. What a great place!!!”

“Great vibes!! The corn chowder soup is delicious, and I highly recommend the buffalo chicken wontons. So good! Definitely recommend checking this place out”

“This place is awesome. The service is incredible. But the food was even better! The interior of it takes you back to a simpler time. Family owned and operated. The server was the sister of the cook. The coney dogs didn’t stand a chance. Fries were so crunchy and delicious. While there, the folks sitting to the left of me ordered breakfast. I’m definitely coming back just based off of how good their hash browns looked. 10/10. Definitely coming back!”