Restaurants near Oldcastle

“great course friendly staff, always a good time never a bad time!! highly recommend”

“I was thankful to have such a great experience tonight. I went through the drive-thru with my usual enthusiasm and was surprised when I was MET with the same enthusiasm. I asked how the associate was, and they used a bright and cheery voice to respond. This is what I like during the holiday season! My iced capp was a perfect addition to my night. Thank you!”

“Having recently dined at Mad Nice, with an exceptional waitress Alaina, at an upscale Italian-inspired establishment nestled in Detroit’s vibrant Midtown at 4120 Second Ave, I find myself compelled to share an erudite reflection on what proved to be a most memorable culinary experience. This restaurant, a venture by Heirloom Hospitality Group, masterfully intertwines the rustic charm of Italian tradition with a modern, coastal California sensibility—an ambitious fusion that, on this occasion, delivered a resounding success. What truly distinguishes Mad Nice, however, is its outstanding customer service—a rarity in an era where such attention can sometimes wane. The staff, from the warm hosts to the attentive servers, exuded a genuine passion for their craft. Our waitress, Alaina, was nothing short of exceptional—her humor and knowledge enriched the evening, as she anticipated our needs with an almost preternatural finesse, ensuring that water glasses remained filled and recommendations flowed freely. My sister Alaina’s evident pride in her work elevated the meal from excellent to extraordinary, making her a standout memory of the night. In sum, Mad Nice is a culinary gem that not only meets but exceeds the lofty expectations set by its stylish veneer. The food is delicious, the choices abundant, the drinks sublime, and the service—thanks in no small part to Alaina—unparalleled. I wholeheartedly recommend it to locals and travelers alike, and I, for one, shall make it a ritual to return whenever my journeys bring me back to this dynamic city. Mad Nice is not merely a restaurant; it is a destination, a delightful paradox of “mad” ambition and “nice” execution that lingers long after the last bite.”

“We had the most amazing experience for our event.From the atmosphere,cuisine, and staff?! Bravo?? My only regret was not having the chef come out at the end of the night to give him a round of applause? Only 5 stars .more like 10!!”

“Great food and service within the beautiful city of Detroit.”

“Great food, inventive cocktails, and friendly, knowledgeable service. One of the very best restaurants in Detroit for over a decade.”

“Pretty good food and I enjoyed the atmosphere. Our server was a spectacular. Unfortunately the bar service was slow so our server had to apologize 2 or 3 times for not delivering our cocktails earlier. They took quite a while. My margarita was too tart for my liking but my hubby enjoyed his (some spin on an old fashioned)

It seems the menu selections are not really for your average Mexican cuisine diner. A bit pricey for no reason at all. I probably wouldn't come here again by choice but if someone else invited me, I'd return.

My husband got the half chicken and I got the steak, both were pretty good and came with veggies and house made corn tortillas which were great for making little tacos. Use the accompanying salsas on the menu, they boost the flavor of the entrees. Parking around this place is not the easiest.”

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!”

“Amazing anniversary dinner there and did not disappoint!! 5 stars and we will be back.”

“Sooooo good! Just had dinner tonight and can honestly say the food and service NEVER disappoints!”

“It was my time here and the service was amazing and the steak was the best Filet I ever had !!”

“Luke was an excellent driver on Detroit Rolling Pub. He was lots of fun and a careful and alert driver.”

“the best coneys in Detroit. served on glass plates (no styrofoam) actual servers too!”

“So good! The octopus was the best octopus dish I've ever eaten - it was so tender with a slight crisp and so flavorful. I didn't even get a picture before we dug into it. The pork collar was a great blend of textures and flavors - I got extra bread just to have a delivery vehicle for the peach conserva in this dish. The croquettes were a must too, they packed so much mushroom goodness in them. We got 3 small plates and 4 large plates, which was more than enough for 4 people. Will be coming back again.”

“Some of the most amazing food we’ve ever eaten”

“everything was very good, we sat at the bar and McKenzie took really good care of us, a must try spot!”

“Amazing, 5 stars all around !”

“Beautiful place, lovely owner and delish food! Her cafe is so orerty”

“I honestly don't know why it has taken me so long to write a review for Alpino because my husband and I love this place so much! It has become my restaurant of choice to celebrate my birthday for many reasons. I love that they keep the beautiful patio open even during the hottest of days (which is usually what it is for my July birthday), they have the best seasonal menu additions that use local ingredients, and their laid back yet elegant charm is exactly what we always look for. The food is amazing! We love unfussy food that lets the quality ingredients shine and the raclette with a touch of honey just makes me grin from ear to ear (not to mention the tomato soup that is out of this world). The Frulingzauber "spring magic" cocktail is my favorite of all time. I would drink one every day for the rest of my life if I could. Of course, none of this would matter if the people weren't wonderful at Alpino, but they are just as warm and inviting as the food. I loved that they all signed a birthday card for me when we were there last. This is definitely a gem of a place that you don't find everywhere.”

“We visited Sicily’s today and it was delicious! I was impressed by the sour dough. Everyone was so nice and accommodating. A man walked around checking on us so I told him I saw a review of the restaurant and had to bring my husband for his birthday. A little later he called my son over to the register where he gave him some cookies for the birthday boy. He also showed us his started sour dough which was 8 years old. So cool! The pizza, bread, Greek salad, and meatballs were great!”

“Every time is the best time at Parlay Detroit! This isn't just a sports bar - the food and service is fine-dining, but with a live-DJ and incredible atmosphere. They also have a downstairs speakeasy and soon a cigar lounge. Detroit has needed a place like this for far too long.”

“The food was delicious. We had calamari, I tried halibut for the first time. Amazing! And my fiancee had the burger. Also great. Hunter, our server, was fantastic. We will absolutely be back!”

“food is always amazing!!!”

“This place is awesome. The service is incredible. But the food was even better! The interior of it takes you back to a simpler time. Family owned and operated. The server was the sister of the cook. The coney dogs didn’t stand a chance. Fries were so crunchy and delicious. While there, the folks sitting to the left of me ordered breakfast. I’m definitely coming back just based off of how good their hash browns looked. 10/10. Definitely coming back!”

“Celebrated my wife's 33rd birthday dinner here. Atmosphere is amazing food was also amazing. You can't find a dinner spot with better views in Detroit as the sun is setting.”

“The waitstaff was super helpful, answered all our questions, and explained the dishes. The drinks were beautiful, and the pork and chicken used in the Yakitori turned out sooo succulent. They had a great variety of options: Yakitori, Ramen, rice bowls, and salads. We even had some specialty seafood--sea urchin--that you can't find commonly elsewhere.”

“Literally the best breakfast sammich I’ve consumed. I’ve had several attempts to recreate this at other diners & they ALL fail in comparison.”

“I just spent a week drinking through some of the best cocktail bars in Tel Aviv and was reminded how none of them come even close to the amazing cocktails that the Kevin, Kyle, and the rest of the Castalia team come up with! Each visit to Castalia, be it your first or one thousandth, is magical and wonderful!”

“Great food, fun atmosphere, and everyone who works there is very polite!”

“Our family had the best experience at Grandma Bob’s last night! The staff was gracious and the food was delicious!”