Restaurants near Oldcastle

“great course friendly staff, always a good time never a bad time!! highly recommend”

“Overall , experience at the restaurant was good and the customer service was awesome. Even in their peak rush hours staff remain calm and friendly towards their customers.”

“just the vibe the food is the icing on the cake”

“GRACE is an amazing server, great at suggestions she is personable and delightful. The food was everything her recommendations on food and beverages did not miss‼️”

“Amazing! The steaks are top notch and the seafood may be the best in the state! Easily the best service in the city to top it off!”

“Great food and service within the beautiful city of Detroit.”

“Unique dining experience! Celebrated my birthday with my husband AND some new friends we met there ! 100% recommend!!! This is one of my new favourite places!!! Will be back for sure!!!”

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!”

“Had a great dinner here! Only thing that was a bit odd was our waiter explaining the history of the restaurant with a 5 minute story. It felt like it went in forever and was just a bit uncomfortable. Other than that food was great! I recommend the tar tar!”

“Sooooo good! Just had dinner tonight and can honestly say the food and service NEVER disappoints!”

“Gentlemen, my day started out with getting a different car for a friend today, and then checking to see if my mom's house that she grew up in is still on 51 LeBlanc, River Rouge, unfortunately it's no longer standing, so we finished by stopping by for a Lafayette Coney Special, It was the Best Coney Dog and the Service was Awesome, God Bless You All & Thank You, & May Your Business that has been around since 1914, have many more years, Therefore if anyone is traveling through Detroit, MI, make sure you Stop By & Get Yourself a Lafayette Coney Island Special, You Won't Be Disappointed.”

“Made Friday night reservations 2 weeks ahead for a table (you can sit at the bar too with reservations). Free parking literally right in front was a huge win for a busy evening. We were on time and waited just a few minutes, which actually worked out because the open kitchen smells and those flames totally pulled us in. Super warm, cozy vibe and the space looks just as good inside as it does from the outside. Once we sat down in the cozy chair/table setup, we kicked things off with drinks and ordered apps and mains all at once. Everything came out fast and hot. The mussels, beef tartare, and tuna tartare were all flavorful, and just really well done. The only letdown was the Pollo that looked great but really needed more seasoning (& onions lol) to match the rest of the menu. Service was friendly & fantastic. Overall, it was an awesome family night out and a spot we’d happily come back to. 5/5.”

“Luke was an excellent driver on Detroit Rolling Pub. He was lots of fun and a careful and alert driver.”

“Great service and friendly staff. The pizza is good not great, and it's very overpriced. The crust could've been thinner and crisper for a true NY style pizza.”

“These were hearty portions! They were not afraid to experiment with flavors and everything felt fresh and locally sourced.y favorite item was the salad, which is something I rarely, if ever say. I liked the casual vibe that was half fancy restaurant vs half butcher shop (although there was also a bar on the butcher shop side). Even better female butcher/owner/chef....
I am not someone who craves meat but I will come back to see whatever tasty concoctions that the team comes up with.”

“Some of the most amazing food we’ve ever eaten”

“First time here! Loved the atmosphere & vibe. Food & drinks were good although over-priced like everywhere these days. The BEST part of my experience was the friendliness of the staff! Sean, pictured here wasn’t even our main waiter but interacted with us, helped us out, & even gave us an extra cheers 🥂 before we headed to the Bruno Mara concert! Sean TY SOOOO MUCH!!! You made my night & gave me a forever wonderful memory! Shout out to our waiter Donovan too😁”

“Fantastic, fresh and delicious! Mini Greek with a traditional gyro was top notch, we will be back.”

“Lamb and Osso Bucco were so good, homemade rolls were amazing pillows of goodness and ordered the bread pudding to go but smells amazing”

“My husband and I saw a review of Sicily's, and wanted to try it. It did not disappoint! We got the deep dish, and an order of meatballs, for take-out. It was an hour drive to get home. I had a bite of it while it was cold, and it was super good! I put the rest of the piece in the air fryer, and it was amazing. The sauce is fresh tasting, and the crust was crispy on the bottom, and chewy in the middle. The cheese on the edge was slightly brown, and crisp, just the way I like it. This was absolutely the BEST pizza I've ever had, and I've had a lot in my almost 65 years! Meatballs? Another best ever! Tender and so much flavor, with a good amount of marinara, so that every last meatball has as much as you could want. It was DEFINITELY worth the trip, and well worth the money! I would be in so much trouble if I lived closer, but I would do it again in a heartbeat! And to top it off, the Chef/Manager was SO nice and friendly! We had a very nice chat with him about the sourdough, and the restaurant, and how much he loves what he does. And you can tell! I highly recommend trying this place, they are about 1 block off of the freeway, and easy to get to.”

“Fantastic restaurant in the heart of the city in a beautiful, historical building. Ostrea is a trendy, upscale hotspot with a NYC vibe with a creative menu that you cannot find anywhere else in SE Michigan. Dress up and get ready for a great experience”

“everything was very good, we sat at the bar and McKenzie took really good care of us, a must try spot!”

“Amazing, 5 stars all around !”

“I honestly don't know why it has taken me so long to write a review for Alpino because my husband and I love this place so much! It has become my restaurant of choice to celebrate my birthday for many reasons. I love that they keep the beautiful patio open even during the hottest of days (which is usually what it is for my July birthday), they have the best seasonal menu additions that use local ingredients, and their laid back yet elegant charm is exactly what we always look for. The food is amazing! We love unfussy food that lets the quality ingredients shine and the raclette with a touch of honey just makes me grin from ear to ear (not to mention the tomato soup that is out of this world). The Frulingzauber "spring magic" cocktail is my favorite of all time. I would drink one every day for the rest of my life if I could. Of course, none of this would matter if the people weren't wonderful at Alpino, but they are just as warm and inviting as the food. I loved that they all signed a birthday card for me when we were there last. This is definitely a gem of a place that you don't find everywhere.”

“GB’s is my #1 spot for vegan options. They also offer gluten free dough—and they’ve done a fabulous job recreating it people like me who have issues consuming gluten. The environment is laid back, easy & chill. And the view is spectacular on Michigan Ave. Grabbing a seat at the bar—no problem! You’ll be dazzled by the large selection of craft cocktails—that’s a view in it self! It tends to get crowded quick, so calling ahead or beating the crown is suggested but it’s sooo worth it. The variety of pizza options are many to choose from. And the staff are really personable & quick with service & a smile. 10/10 ⭐️⭐️⭐️⭐️”

“If you’re in Detroit and looking for an unforgettable meal, I can’t recommend Lena enough. The food was absolutely excellent from start to finish — the carrots and sweet potatoes were especially memorable (seriously, don’t skip them!). Every dish felt thoughtful, beautifully prepared, and packed with flavor.

The staff is just as wonderful as the food — warm, attentive, and genuinely welcoming. If you can, try to get a table by the kitchen. It adds such a fun, energetic vibe to the experience. And if you get a chance, say “hi” to Bella!

Already looking forward to my next visit.”

“Absolutely amazing sliders and very friendly staff. love having the assortment. made for 3 happy kids too. would definitely drive the 6hrs just for green dot stables !!!”

“Great vibe. Cozy atmosphere. Fresh ingredients. Delish cocktails. Excellent service. Need I say more?”

“Dinner at Le Supreme in Detroit was phenomenal! Delicious food, outstanding service, and a great atmosphere. Can’t wait to go back!”

“Literally the best breakfast sammich I’ve consumed. I’ve had several attempts to recreate this at other diners & they ALL fail in comparison.”