Àashiana Shawarma and Kebab

$ • Takeout

Hours today·

About Àashiana Shawarma and Kebab

Aashiana Shawarma and Kebab offers delicious and reasonably priced food, specializing in take-out shawarma and kababs. Their house-made sauces are a highlight, especially the amazing garlic sauce, and their chicken shawarma is made with fresh-tasting chicken. The owners are friendly, kind, and helpful, making it a welcoming family-owned establishment. Their menu items, including their biryani and platters, are carefully prepared and tasty, with generous portions and unreal flavour. The naan is amazing, and the hummus comes perfectly paired with the chicken and rice. With freshly made pita bread, crispy vegetables, flavorful sauces, and a variety of tasty options, Aashiana Shawarma and Kebab is a must-visit for a quick and satisfying meal. Customers praise the food for its freshness, flavor, and good value, often mentioning the big shawarma wraps and juicy chicken shawarma as favorites. Many find the place to be a hidden gem worth visiting regularly. Recent reviews also praise the fresh bread, best wraps, falafel, Bolani, Beef Samosa, mantu, and Waziri kabob plate, along with excellent prices.

Menu

Add a Menu
Àashiana Shawarma and Kebab Menu
Àashiana Shawarma and Kebab Menu

Customers' Favorites

Photos

Add a Photo
Àashiana Shawarma and Kebab
Àashiana Shawarma and Kebab
View All Photos

Recent Reviews

4.8
177 ratings
5
93%
4
1%
3
1%
2
2%
1
3%
Food
4.8
Atmosphere
4.7
Service
4.9

Share your opinion about Àashiana Shawarma and Kebab

I ordered bolani and the chicken on top of fries shawarma, kids loved it, I highly recommend this place.
Amazing halal space they even turned off the music for us
This was my first visit in Ashiana, but wont be the last, I love the chicken shawama the fresh bread makes it even better, the owner is very nice and friendly, I highly recommend.

Read All Reviews(177)

Hours

Monday 12 - 9PM
Tuesday 12 - 9PM
Wednesday 12 - 9PM
Thursday 12 - 9PM
Friday 12 - 10PM
Saturday 12 - 10PM
Sunday 4 - 9PM
Updated on: