Congee House Restaurant
$ • Chinese, Noodles, Asian FusionAbout Congee House Restaurant
Customers' Favorites
Shredded Pork and Gold Preserved Egg Congee
Stir Fried Rice Noodles with Beef
Dough Sticker Rice Noodle Roll
Deep Fried Chicken Wings 4
Beef Fried Rice Noodles
Chicken in Lemon Sauce
Cantonese Fried Noodle
General Tao Chicken
Fried Dough Fritters
Congee House Restaurant Reviews
121 ratings
Share your opinion about Congee House Restaurant
Great food! Great service! Clean tables and washrooms too. Server was friendly.
Our family had a great lunch experience. The food was Cantonese style and tasty! Portions were generous and price was very reasonable. We had two congees, steamed rice noodle roll with Chinese dough stick, a rice noodle, a stir fried noodle, broccoli and beef, and shredded chicken… and this was plenty for 5 people!
Quiet inside on a Saturday morning to enjoy some congee and comfy food. Happy with the vibes and the food
Hours
| Monday | 9AM - 10PM |
| Tuesday | 9AM - 10PM |
| Wednesday | 9AM - 10PM |
| Thursday | 9AM - 10PM |
| Friday | 9AM - 10PM |
| Saturday | 9AM - 10PM |
| Sunday | 9AM - 10PM |
Congee House Restaurant offers a mix of traditional Cantonese and modern dishes, with positive reviews highlighting its quality and variety. The sliced fish congee is reported to be fresh, while the fried dough is not as crispy as desired. The drinks, particularly the milk tea and soy milk, are said to lack strength. The service has also received some criticism, with a waiter's behavior mentioned as a concern. However, the restaurant has received praise for its Jidi porridge, imperial concubine chicken, and rice rolls, which are described as delicious and of high quality. The snack prices are considered a good deal, with dishes like the Kyoto steak and shrimp and scallop porridge receiving compliments. It's also noted as a great location for those in the north side of Markham and Richmond Hill, with many dishes full of flavor and always tender. Overall, the restaurant provides a mix of hits and misses, with the traditional Cantonese offerings being the standout items.