楼上楼 Yummy Dumpling and BBQ
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This is a top feast for pescatarians. They have so many ways of cooking fish: steam, bake, BBQ, BBQ in hotpot, deep fry, stir fry + vegies.... different types of fish of different sizes. Add the bonus of tasty vegetarian delicacies. There is no other place like it.
I was under the impression that this is a Mainland Chinese dumpling and skewer place (based on their menu), but it turned out to be a Cantonese restaurant. That said, food was delicious but not cheap.Service was extremely slow. We were there for almost 2 hours and still didn't get all of our orders. It's more like a beer/tapas place where you can enjoy a long chat with your family/friends. But average wait per dish was like 20 minutes.My other concerns are that the tables are...read full review
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The claypot rice(bo jai fan), the pan fried bun, the soup, the stir fry veggies are all amazingly good! Beats a lot of Chinese food that I have ever ate. The owner(chef) is a very nice lady and a great chef. Would definitely come again!