Gino's Fired Up Kitchen & Bar
$$ • Italian, Pizza Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Gino's Fired Up Kitchen & Bar
Customers' Favorites
Chicken Parmigiana with Pasta
Bacon Bacon Bacon Carbannara
Veal Parmigiana with Pasta
Veal or Chicken Parmigiana
Spaghetti and Meatballs
19 Inch Garlic Bread
Pasta and Meatballs
Side of Homefries
The Big Dill Pizza
Deep Fried Ravioli
Recent Reviews
488 ratings
Share your opinion about Gino's Fired Up Kitchen & Bar
I give 3 stars because the service was excellent very pleasent staff. However the food is terrible what once was a great family restraunt for food is now a completely different taste with same name. The pasta sauce is not even eatable taste like pure sugar. My once go to restraunt is not a place for dinner and I unfortunately will never go back.
It's a great spot with an interesting and large menu. Unfortunately I ordered the turkey poutine. I should have known From the name that it would be very carb heavy. I didn't think the turkey was going to be chopped up, but one slab with gravy and dressing, which sounded wonderful.
Highly recommend! Their GF pizza makes you forget it's GF. And their breakfast Veggie Bowl is amazing
Hours
| Monday | 8AM - 10PM |
| Tuesday | 8AM - 10PM |
| Wednesday | 8AM - 10PM |
| Thursday | 8AM - 10PM |
| Friday | 8AM - 10PM |
| Saturday | 8AM - 10PM |
| Sunday | 8AM - 10PM |
Gino's Fired Up Kitchen & Bar offers great food and service, featuring a spicy spaghetti sauce and garlic cheese bread that are standout items. The music, while hard rock, may not appeal to everyone during dinner. The restaurant has undergone changes, with some customers expressing a preference for the previous version. However, the overall experience can still be enjoyable, as positive reviews highlight.
Customers describe the ambiance as always great, often lively but enjoyable. The service is highly praised, with waitresses like Tracy providing fantastic and prompt service. Many have had wonderful experiences at Gino's, whether during summer patio time or as a stop for snowmachines in winter. The food and drinks are consistently amazing, with visitors raving about dishes such as the build your own pizza, bacon carbonara, and lasagne, along with the enormous mega cocktail. While there have been some concerns about seating and drink orders, the restaurant is appreciated for its gluten-free pasta options, and customers hope to see gluten-free bread added in the future. The manager is recognized for handling mix-ups promptly, contributing to a great dining experience. The place is described as beautiful and cozy, with nice casual ambiance and great Christmas decorations, making customers eager to return.