Lucky Pot
$$ • ChineseAbout Lucky Pot
Customers' Favorites
Lucky Pot Reviews
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- scallops with king oyster mushroom - tastes good but scallops were so thinly sliced and there wasn't even a lot, a tad expensive for the price point
- crab with maggie sauce, portions were good, lacks flavor
- steam squid, lap cheong and dried fish: was ok
the review is for their take out, $116 was not cheap considering the quality
Very crowded & noisy. Very long wait outside. Limited parking.
the best non-dimsum cantonese restaurant in the GTA! parent-approved :) their chicken is really good, and lobster and fish are always fresh.
Hours
| Monday | 11AM - 10PM |
| Tuesday | Closed |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
Lucky Pot is a bustling restaurant known for its fresh, tasty, and reasonably priced food. It offers a variety of unique dishes, with the fried intestines being a surprising favorite among customers. The restaurant is lively and can get quite loud, especially during busy hours, so early arrivals are recommended to avoid long waits. While the service is generally fast and friendly, some guests have noted that larger parties may feel rushed due to time limits on tables. Reservations are available for groups of six or more, but visitors should be aware of potential parking difficulties in the area, especially on weekends. Despite these minor inconveniences, Lucky Pot is highly recommended for lunch and dinner, with the added bonus of complimentary desserts for all diners, including takeout orders. Overall, it is a popular spot for those looking for good Chinese food in a vibrant setting.