Offshore Bakery

TEMPORARILY CLOSED
$ •

233 High St, Southampton
(519) 797-5789

About Offshore Bakery

Offshore Bakery offers a wide selection of freshly baked goods, including their renowned sourdough bread, decadent coconut cream pie, and a classic granulated sugar donut. The bakery's friendly staff and high-quality products have earned it a loyal following. The line outside is often a good sign, and the bakery is known for its quick service, with most customers waiting no more than 20 minutes. Visitors often enjoy the honey croissants, which are considered a favorite sweet treat, along with other items like tea biscuits, egg salad sandwiches, and the Bruce Potato. The bakery is run by a Swiss family that operates it during the spring, summer, and early fall, closing in winter. The small shop can get crowded, especially during busy times, but the fresh, expertly made goods make the wait worthwhile. This traditional bakery is a great spot to enjoy quality baked goods, and no matter what is chosen, it’s sure to satisfy. Closed Sun/Mon.

Offshore Bakery Reviews

4.6
183 ratings
Restaurantji Rating
5
80%
4
9%
3
4%
2
2%
1
5%
Food
4.7
Atmosphere
4.4
Service
4.6

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