Barberian's Steak House
$$$$ • Steakhouses, VegetarianAbout Barberian's Steak House
Customers' Favorites
Grilled Sirloin Steak Caesar Salad
Pickled Crudite French Onion Soup
Filet Mignon Wrapped in Bacon
Escargots in Garlic Butter
French Onion Au Gratin
House Chocolate Mousse
Jumbo Shrimp Cocktail
Hand Cut Steak Tartare
The Lobster Cocktail
Hot Apple Beignets
Barberian's Steak House Reviews
554 ratings
Share your opinion about Barberian's Steak House
the baby back ribs and baked potato was AMAZING! I got so much ribs and had to take half of them to go because I only ate half of what I got. I'll definitely recommend this place for dates. waiters were very nice too! 😊👍❤️
I would say the Baked potato was my favorite!
I would say the Baked potato was my favorite!
Had Kevin as my bartender. Wonderful experience. Steak was cooked to perfection and I recommend the Malbec. Was my birthday this evening and I didn’t say anything. Didn’t have to. Went over and above. Thank you.
We loved the steak and everything else we ordered! The steak was incredibly flavorful, juicy, and cooked to a perfect medium-rare. Everything was delicious—we had a great experience!
Hours
| Monday | 5 - 11:30PM |
| Tuesday | 5 - 11:30PM |
| Wednesday | 5 - 11:30PM 12 - 2:30PM |
| Thursday | 5 - 11:30PM 12 - 2:30PM |
| Friday | 12 - 2:30PM 5 - 11:30PM |
| Saturday | 4:30 - 11:30PM |
| Sunday | 4:30 - 11:30PM |
Barberian's Steak House provides a classic steakhouse experience with its old-fashioned decor and cozy atmosphere, making it a great choice for a date night. The restaurant is well-known for its delicious steak, especially the prime rib, which is often praised as the best ever tasted. The ambiance remains elegant, suitable for a traditional setting, though some customers have noted that the lighting can be a bit too dark.
The staff is generally attentive and knowledgeable, with servers like Angelo offering excellent service and helping guests select the perfect meal and drinks. The wine list is impressive and enhances the overall dining experience. Recent reviews highlight the juicy and tender strip loin, and the sommelier, Tonie, along with Angelo, provide exceptional service. However, there was a recent experience where a server with a goatee was not attentive, and some steaks were undercooked, which was unusual for the restaurant's usually high standards. Customers appreciate the old-fashioned décor and booking system, though prices tend to be high for a simple, classic menu. Despite this, the food quality remains very good, and many find Barberian's a memorable spot for special occasions.