Café Boulud
$$$$ • Cafe, French
Hours:
60 Yorkville Ave, Toronto
(416) 963-6000
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Café Boulud Reviews
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I went yesterday at Café Boulud located in the Four Seasons Hotel
60 YORKVILLE AVENUE, TORONTO, ONTARIO M4W 0A4 CANADA
for their "Thanksgiving's (celebrated in the United States first) special meal".
The usual "tap water or sparkling water? this meant: a Pellegrino sparkling bottled water?, the waiters hurried around offering the same, making it what? like ordering a $500.00 bottle of wine, or champagne? The soup was very good. 4-5 waiters around. Do you want? Don't...read full review
We had an amazing experience there, great atmosphere, excellent food, and a wonderful service experience. We felt completely at home with the hospitality imparted by the serving staff, especially Tristan, his calm demeanour and attention to detail were not unnoticed by our party.
The hottest place in town.
Ratings
Menu
Hours
| Monday | 5:30 - 10PM 7 - 11AM 11:45AM - 2:30PM |
| Tuesday | 5:30 - 10PM 11:45AM - 2:30PM 7 - 11AM |
| Wednesday | 7 - 11AM 11:45AM - 2:30PM 5:30 - 10PM |
| Thursday | 5:30 - 10PM 11:45AM - 2:30PM 7 - 11AM |
| Friday | 7 - 11AM 11:45AM - 2:30PM 5:30 - 10PM |
| Saturday | 5:30 - 10PM 11:30AM - 2:30PM 7 - 11AM |
| Sunday | 7AM - 2:30PM |
Café Boulud is renowned for its exceptional service, with staff going above and beyond to ensure a pleasant dining experience. The restaurant offers a warm welcome, with freshly baked buns preceding the meal. It is a beautiful fine dining spot where the staff are attentive and handle demanding guests with grace. The menu boasts a range of dishes, including the veal tenderloin and the scallop dish, which are praised by guests. Visitors have enjoyed meals like the beef tarte and the mushroom pasta, with complex flavors that blend well together. The ambiance is warm and welcoming, making it a popular choice. The restaurant is consistently reliable, serving unpretentious food executed to perfection, and is located in a casual fancy setting within the Four Seasons. Guests have highlighted the enthusiasm and pride of the staff, the exquisite wine choices, and the opportunity to see chefs Daniel Boulud and François-Emmanuel Nicol interact and create special dishes. The six-course chef's tasting menu with wine pairing has been described as an incredibly delightful experience, with impeccable service perfectly timed to enhance the meal.