DaiLo
503 College St, Toronto
(647) 341-8882
Customers' Favorites
Peking Duck Breast & Glazed Confit Leg
Torched Tamari Glazed Beef Carpaccio
Penang Fried Eggplant \u0026 Burrata
General TSO Crispy Confit Duck Wings
Crispy Basil Butter Poached Shrimp
Vietnamese Phaux Beef Carpaccio
Smoked Trout Pomelo Betel Leaf
King Cole Smoked Duck Bokkeum
Sweet \u0026 Sour Pork Hock
Aloe Vera and Lemon Sorbet
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Recent Reviews
posting pictures from the entire classic course, with one drink and tips I came to about $160. It was worth every penny. Always reserve if you can since it’s busy and popular, and for a reason. The service is impeccable, friendly, helpful, very attentive from start to finish. Tasting menu was more than enough food, and we even had to take some home. Octopus tacos were pretty stand out, and everything else was delicious, from the very first bite of that peanut thing, to the pork...
DaiLo holds a really special place in our hearts. My fiancé and I have been coming here since 2019, and for the past few years it’s become our annual tradition for celebrating our anniversary and most recently, our engagement. Every single visit, the team goes above and beyond to make the experience feel thoughtful, personal, and unforgettable. It’s a big part of why we keep coming back.
The food is an experience in itself! Every dish is packed with bold,...
The food is an experience in itself! Every dish is packed with bold,...
It was an amazing experience in the place. We had the tasting menu which was absolutely delicious. Geoff was very kind and served the food with adequate efficiency and good service. Price was good too.
We shall go back again !
We shall go back again !
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