Fine Dining Restaurants in Toronto, ON

“A TEN course tasting menu in intimate surrounding with the chef preparing your food directly in front of you. Largely vegetarian with 2 fishs dishes...a scrumptious ceviche and a seared cod. A fantastic experience for all your senses ...and educational too!“

“This was truly an unforgettable dining experience. Even though some dishes needed to be refined between cook, texture and seasoning, overall the taste, plating and service was great. Top dishes of the night was the Yellowtail and Cornish Hen (the wasabi snow is something special) Only downside was that the chef didn’t make a visit to our table. It would have given the night that extra touch and make us understand the inspiration for the current menu. Also, the upsell at the beginning for the wine pairing was awkward and could have done without it. With that being said, I would like to return to experience their next tasting menu.“

“Amazing place! very nice service!“

“Ostaria Giula has the most amazing staff our server was Giancarlo he was super amaziOstaria Giulia hang with great recommendations. He was very knowledgeable about all the food and was able to suggest dishes for food allergies. I was so excited to go to our first Michelin star restaurant to celebrate a birthday and an anniversary. I was hoping to be able to meet Rob Rossi but I didn't just meet him, he was aware of our celebration and he took the time to come and great us .....I am a foodie so I was truly star struck. David Minicucci went above and beyond getting us a perfect table and ensuring we had a wonderful celebration. Thank you all at Ostaria Giulia from the chefs to servers and bar tender and the wonderful sommelier who suggested the perfect wine. We had an amazing time that I will remember forever. BRAVO!!!!!“

“My husband and I came in for our anniversary, and the team truly made it a memorable evening. Our server, Jessica, was warm and attentive, and recommended a beautiful German Riesling that I thoroughly enjoyed throughout the evening. We also appreciated that both the chefs and the owner took the time to come by, serve some of the dishes, and describe them in detail. You could feel the love they put into their cooking as they explained the ingredients' producers, the inspiration for each dish, and how each component of a dish complemented the others.

I loved the small details in the preparation, like the carefully trimmed carrots and gently hulled strawberries. Considering the number of components and the level of precision involved in each dish - all executed by a small, tight-knit team - it’s commendable what they deliver night after night. One thing I especially enjoyed were the many sauces and jus, they were all so deep and balanced in flavour. My husband really loved the milk bun, he asked for a second and if we weren't so full at that point, he would've asked for a third.

One thing to note: I initially had overlooked that they offer only one dinner seating for their multi-course menu so there is seemingly no time limit on the table. So for us, we started dining at 6:30 p.m. and we finished our courses around 11:30 p.m., so this kind of pace might be worth noting when booking your table.“

“Fantastic food a little pricey but worth every cent“

“Not a bad note at any time. Monica is a very good server who is knowledgeable, engaging but not smothering. There when needed. The food is inventive and so tasty. Small bites. Two of us ordered five dishes and loved them all. The sommelier, Tessa, makes an amazing Arancello (better than Limoncello)! Her wine list is interesting and extensive, covering most types and regions, but we would have liked more bottles from Ontario, although the ones provided are all really good. We shall be back.“

“The food is so yummy, try the lamb! the cocktails very unique and tasty, and the staff is lovely and helpful. We had a wonderful time and would highly recommend. There was a situation where one of the other customers was not happy, she was horrible, she yelled, was rude and she called the staff racist names, I was so impressed with how the staff handled it. They continued to be polite, professional and stayed calm. I did not but that's a story for another time. 😀“

“Amazing steak for lunch - perfect medium rare, served with baby broccoli and fries. Will try something different next time just to prove to myself once more that anything one orders in this place will be of amazing quality and great presentation. Please don’t ever change :).“

“Food was outstanding, sommelier was very helpful although they didn't have the wine I picked chilled, so had to have a magnum... not sure if that was an upsell or not. Our service staff was first rate. Highly recommend it... although prepare for a big bill... you get what you pay for I guess Overall wonderful“

“Great food and service, demographics more in younger side.“

“Our entire experience was perfect. Incredible service, atmosphere and some of the best oysters I've ever had. My husband and I both had the beef tenderloin and we both agree, it was the best steak we've ever had. And we dine out a lot. We love our visits to Yorkville, so grateful for restaurants like this!“