Fine Dining Restaurants in Toronto, ON

“DaNico is definitely worth for the Michelin star. Both food and services are exceptional. The food is very well planned with fusion between Italian and other cuisine. The service team is very well working together to make the experience great. The best part is that we got to sit at the chef table. Not only be able to see and experience the preparation and the energy in the kitchen but also get to meet the master chef. Definitely worth to be back again.“

“A TEN course tasting menu in intimate surrounding with the chef preparing your food directly in front of you. Largely vegetarian with 2 fishs dishes...a scrumptious ceviche and a seared cod. A fantastic experience for all your senses ...and educational too!“

“We had a bar table on a Saturday a couple of weeks ago (Oct 2025)and had an exceptional meal great choices and excellent wine pairings to go with the dishes we selected from the menu at a very reasonable price the same offering in Melbourne (we are Australian) would be at least 50% more. The staff were really accommodating to any requests and totally professional while being really approachable. We have secured a table in the dining room in December and we are looking forward to the set menu. A well earned star in the Michelin Guide keep it up folks.“

“Fantastic food a little pricey but worth every cent“

“The tasting menu was hands down the best experience I have ever had. Every dish was flavourful and fun, and it was the perfect amount of food. Will definitely be back to try it again - it was that good. Both chefs who presented the plate's were passionate and it was great chatting with them. My girlfriend and I really appreciated the attention to detail as well as the all around great atmosphere they provided. The assistant manager Abby, was also lovely, and took great care of us while we dined. 10/10 in my books!“

“Enigma was definitely a one start Michelin experience. Food is amazing and more than enough to be fulfilled. Dishes are greatly prepared with a variety from fish and meat. Even the chef came to serve one of the courses. The only thing I did not like is that we had to wait more than usual to be greeted in the restaurant and taken to our table, as well as we were asked for drinks a bit later than usual (when the first course was on the table). The wine pairing was good and excellent curated by the sumilier who provided great explanations, but, in my opinion, a bit overpriced for the quality of the wines. Would have been good to get a drinks menu to choose. Overall, a great experience to recommend for special occasions.“

“Ostaria Giula has the most amazing staff our server was Giancarlo he was super amaziOstaria Giulia hang with great recommendations. He was very knowledgeable about all the food and was able to suggest dishes for food allergies. I was so excited to go to our first Michelin star restaurant to celebrate a birthday and an anniversary. I was hoping to be able to meet Rob Rossi but I didn't just meet him, he was aware of our celebration and he took the time to come and great us .....I am a foodie so I was truly star struck. David Minicucci went above and beyond getting us a perfect table and ensuring we had a wonderful celebration. Thank you all at Ostaria Giulia from the chefs to servers and bar tender and the wonderful sommelier who suggested the perfect wine. We had an amazing time that I will remember forever. BRAVO!!!!!“

“Everyone in our party of 8 thought the food and service here was amazing! Thank you so much for a wonderful dinner. We all thought it was delicious, and our server was fantastic. Would definitely recommend!“

“Not a bad note at any time. Monica is a very good server who is knowledgeable, engaging but not smothering. There when needed. The food is inventive and so tasty. Small bites. Two of us ordered five dishes and loved them all. The sommelier, Tessa, makes an amazing Arancello (better than Limoncello)! Her wine list is interesting and extensive, covering most types and regions, but we would have liked more bottles from Ontario, although the ones provided are all really good. We shall be back.“

“The service was AMAZING! I was taking my wife out for her birthday before a show. I mentioned it was a birthday in the reservation. We were also tight for time and we mentioned it to our waiter. They went above and beyond, they were warm and so friendly and made my wife's night. From the moment we got there to the moment we left we were so well taken care of. The food is also really good.“

“The food is so yummy, try the lamb! the cocktails very unique and tasty, and the staff is lovely and helpful. We had a wonderful time and would highly recommend. There was a situation where one of the other customers was not happy, she was horrible, she yelled, was rude and she called the staff racist names, I was so impressed with how the staff handled it. They continued to be polite, professional and stayed calm. I did not but that's a story for another time. 😀“

“We have been to Jump twice now for Winterlicious and we just love the food and everything about this restaurant. We hope that you continue to be one of the restaurants. The food was delicious and our server was just wonderful. Very attentive and so nice. I have some dietary restrictions and he was great about answering all of my questions.“

“We went for dinner to celebrate a birthday and the experience was amazing from start to finish. The menu had so many options and we chose a mix of appetizers and the price fix menu. Food was so fresh, served beautifully and tasted amazing. The service was out of this world and Greg went above and beyond to deliver a wonderful evening for us. The restaurant atmosphere is elegant but relaxing, airy but romantic, all in one. We had such a wonderful time that we're planning a second visit. Thank you Christina for checking in on us and for a very special experience.“

“ONE is simply amazing. Have to try their lobster spoons and Wagyu sliders. The steaks are perfectly done (filet mignon and 20 oz bone-in ribeye). I previously ordered the 40oz tomahawk but it costs $350 now so its a bit too pricey for me. Sides included truffle fries, onion rings (so huge) and wild mushrooms (to die for). Don't forget their donuts for desert. We always go there for special occasions.“

“It was my birthday and my partner and i wanted a cozy unique restaurant that feels like a hug. After browsing through open table, i came across La ciel and booked the reservation. It's so beautiful and felt warm. The food was great, the servers were nice and attentive! I would surely visit again! 😍“