Customers` Favorites
Customers` Favorites
“A TEN course tasting menu in intimate surrounding with the chef preparing your food directly in front of you. Largely vegetarian with 2 fishs dishes...a scrumptious ceviche and a seared cod. A fantastic experience for all your senses ...and educational too!“
“Anniversary well spent!
Ficoa was a true gastronomical ride in latin America. Their 10 course meal is nothing you have tasted before and is well worth the money - everything gets explained to you perfectly and tastes out of this world. They also have the nicest people making their service top-notch. Would definitely come back, thank you Ficoa!!“
Customers` Favorites
“Ostaria Giula has the most amazing staff our server was Giancarlo he was super amaziOstaria Giulia hang with great recommendations. He was very knowledgeable about all the food and was able to suggest dishes for food allergies. I was so excited to go to our first Michelin star restaurant to celebrate a birthday and an anniversary. I was hoping to be able to meet Rob Rossi but I didn't just meet him, he was aware of our celebration and he took the time to come and great us .....I am a foodie so I was truly star struck. David Minicucci went above and beyond getting us a perfect table and ensuring we had a wonderful celebration. Thank you all at Ostaria Giulia from the chefs to servers and bar tender and the wonderful sommelier who suggested the perfect wine. We had an amazing time that I will remember forever. BRAVO!!!!!“
Customers` Favorites
“Amazing place! very nice service!“
Customers` Favorites
“My husband and I came in for our anniversary, and the team truly made it a memorable evening. Our server, Jessica, was warm and attentive, and recommended a beautiful German Riesling that I thoroughly enjoyed throughout the evening. We also appreciated that both the chefs and the owner took the time to come by, serve some of the dishes, and describe them in detail. You could feel the love they put into their cooking as they explained the ingredients' producers, the inspiration for each dish, and how each component of a dish complemented the others.
I loved the small details in the preparation, like the carefully trimmed carrots and gently hulled strawberries. Considering the number of components and the level of precision involved in each dish - all executed by a small, tight-knit team - it’s commendable what they deliver night after night. One thing I especially enjoyed were the many sauces and jus, they were all so deep and balanced in flavour. My husband really loved the milk bun, he asked for a second and if we weren't so full at that point, he would've asked for a third.
One thing to note: I initially had overlooked that they offer only one dinner seating for their multi-course menu so there is seemingly no time limit on the table. So for us, we started dining at 6:30 p.m. and we finished our courses around 11:30 p.m., so this kind of pace might be worth noting when booking your table.“
Customers` Favorites
“If you’re looking for somewhere to celebrate a birthday in Toronto, Enigma Yorkville is a must. The vibe is classy but warm, and every dish looks like art on a plate. From the presentation to the flavors, everything feels special — the kind of night you’ll keep thinking about long after it’s over.“
Customers` Favorites
“Fantastic food a little pricey but worth every cent“
Customers` Favorites
“Not a bad note at any time. Monica is a very good server who is knowledgeable, engaging but not smothering. There when needed. The food is inventive and so tasty. Small bites. Two of us ordered five dishes and loved them all. The sommelier, Tessa, makes an amazing Arancello (better than Limoncello)! Her wine list is interesting and extensive, covering most types and regions, but we would have liked more bottles from Ontario, although the ones provided are all really good. We shall be back.“
Customers` Favorites
“The food is so yummy, try the lamb! the cocktails very unique and tasty, and the staff is lovely and helpful. We had a wonderful time and would highly recommend. There was a situation where one of the other customers was not happy, she was horrible, she yelled, was rude and she called the staff racist names, I was so impressed with how the staff handled it. They continued to be polite, professional and stayed calm. I did not but that's a story for another time. 😀“
“Visited this place for the first time and its really beautiful especially in this weather if you want to have the dome experience, it’s worth it. The overall hospitality including food, service and quality is absolutely top notch. Jagrit was our server and he was so welcoming and professional. Overall, good atmosphere, good food and good staff.“
Customers` Favorites
“I came here for a corporate dinner, so the bill wasn’t on me this time — and I’m glad I had the chance to give it a try. The food was really good quality with great flavors, though I was hoping for something a little more memorable for the prices on the menu.
Everything was nicely prepared, but nothing really stood out or melted in my mouth — except for the white chocolate cheesecake, which was absolutely amazing!
The service was exceptional. Our waiter was attentive, friendly, and knew the menu very well. The ambiance was lovely too, with nice lighting and a relaxed feel throughout the restaurant. Overall, it was an enjoyable dining experience, though I’m not sure I’d personally splurge on those prices if it were on my own tab.“
Customers` Favorites
“We were so impressed with the experience! Vibe/decor: minimal yet authentic, high ceilings, clay pots, food displays, spacious marble bathrooms. Service: our server was professional and easygoing, we felt at ease and well taken care of, without the fake niceties. The little fish tour was enlightening! But the busboys/girls would benefit from more training - they were confused a lot lol. Food: We chose the 4 course dinner. WOW! Amazing flavours! The sashimi was the best I had... Ever. The dorado once sprinkled with lemon juice and salted with their super cool salt was perfectly balanced. We were joking before coming that we'll probably go to McDonald's after to eat because the portions will be tiny. We were wrong. The portions were well sized and I even took one of the courses and desserts home as I was full. So did my friends. This was one of the best dining experiences I've had in a while.“
Customers` Favorites
“We had a first date beautiful brunch experience at ONE. The service was excellent - from the check in experience to the bartender to the wait staff - all first class. The food was excellent but we didn’t exactly test the chef’s skills with an omelette for me and oatmeal with honey for my date. The portions were perfect if not generous, which I was not expecting, but welcomed because I was famished and hung over. Drinks were also excellent. I enjoyed 2 perfectly made bloody Mary’s and my date loved her spicy margarita. All in all a first class dining experience.“
Customers` Favorites
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“Wow what an experience! Right from when you approach the magnificently restored building that the restaurant is in, you appreciate the level of excellence in every aspect of this culinary journey! The service is first class. The food was so innovative and exceptional. Every course was amazing! The wine selections for tasting menu were perfectly balanced. I highly recommend this restaurant for a special occasion!“