Food Stands near Toronto, ON

“Fantastic food as always whether pop up locations or take home kits our family has enjoyed both multiple times! Authentic and very fresh tasting. They honestly should be charging more for the food with the work involved preparing almost everything by hand! Whether your a Euro or not, give it a try! Zero disappointment!“

“Two small shrimp sandwiches for $13 is a bit pricey.

I bought the melon soda thinking it was the Japanese-style melon soda—the bright green soda—but it actually contains real melon juice, so be aware of that if you’re expecting the Japanese version.“

“My go to when ever in downtown TO..always fresh, hot and served in a friendly manner. The toppings container's always clean and well kept...can't beat the prices either...1 or 2 before the 1st pitch and your good to go until after the game..“

“Awesome and authentic tacos! We’ll be back (again)!“

“Very affordable and big portion sizes! My favourite is the special with chicken! �“

“Absolutely delicious new sandwich with really affordable prices.from as little as $ 2 .“

“Amazing fish tacos.Beautiful fish, nice veggies & tortillas, good spice. Average price.A bit of a wait, but that's because it appears to be made fresh on order.(Disregard low reviews claiming 'bad Mexican food' -- This is more of a Mexi-Korean-fusion thing.)“

“A refined take on Korean street food in North York.

Kim’s A La Carte, affiliated with Red Bean Waffle House, offers a curated glimpse into Korean street cuisine — balancing both sweet and savory elements. From red bean custard waffles to kimchi pancakes and rice cake skewers, the menu reflects a thoughtful attempt to bring familiar Seoul street flavors into a more polished, accessible format.

The execution is commendable, though not entirely transportive. The waffles carry a pleasant sweetness with a crisp exterior, while the kimchi pancake delivers a satisfying depth of flavor. Portions, however, lean modest, and those seeking the bold, bustling authenticity of Korea’s street stalls may find the experience slightly restrained.

That said, as a local interpretation, it succeeds in capturing the essence — clean, approachable, and enjoyable.

More importantly, places like this deserve our support. Independent eateries bringing niche cuisines are increasingly under pressure from heavy competition, and without community backing, they risk disappearing. Supporting them helps preserve diversity in our food scene.“