Food Stands near Toronto, ON

“Fantastic food as always whether pop up locations or take home kits our family has enjoyed both multiple times! Authentic and very fresh tasting. They honestly should be charging more for the food with the work involved preparing almost everything by hand! Whether your a Euro or not, give it a try! Zero disappointment!“

“My go to when ever in downtown TO..always fresh, hot and served in a friendly manner. The toppings container's always clean and well kept...can't beat the prices either...1 or 2 before the 1st pitch and your good to go until after the game..“

“Nice little spot to have a sandwich before grabbing some gelato from Soma down the street!

We got the pork sando and aji (mackerel) sando. I preferred the aji sando - it's like an elevated filet-o-fish, and the breading was really crispy.

The cafe latte was really good too - smooth and strong, almost like a flat white.“

“Awesome and authentic tacos! We’ll be back (again)!“

“Very affordable and big portion sizes! My favourite is the special with chicken! �“

“Absolutely delicious new sandwich with really affordable prices.from as little as $ 2 .“

“A refined take on Korean street food in North York.

Kim’s A La Carte, affiliated with Red Bean Waffle House, offers a curated glimpse into Korean street cuisine — balancing both sweet and savory elements. From red bean custard waffles to kimchi pancakes and rice cake skewers, the menu reflects a thoughtful attempt to bring familiar Seoul street flavors into a more polished, accessible format.

The execution is commendable, though not entirely transportive. The waffles carry a pleasant sweetness with a crisp exterior, while the kimchi pancake delivers a satisfying depth of flavor. Portions, however, lean modest, and those seeking the bold, bustling authenticity of Korea’s street stalls may find the experience slightly restrained.

That said, as a local interpretation, it succeeds in capturing the essence — clean, approachable, and enjoyable.

More importantly, places like this deserve our support. Independent eateries bringing niche cuisines are increasingly under pressure from heavy competition, and without community backing, they risk disappearing. Supporting them helps preserve diversity in our food scene.“