Jing Chinese Restaurant
ChineseAbout Jing Chinese Restaurant
Customers' Favorites
Jing’S Style Smacked Cucumber Salad 青瓜沙拉
Jing’S Chicken Siu Mai 烧卖
Broccoli with Garlic Sauce
Sesame Ball with Red Bean
Hong Kong Style Lobster
Peanut Hoisin Sauce Dip
Yeung Chow Fried Rice
General Tao Chicken
Peking Duck Special
Vegetable Fried Rice
Jing Chinese Restaurant Reviews
239 ratings
Share your opinion about Jing Chinese Restaurant
What a great surprise!
Come here for Perking duck! Quick service and cleaning place.. Will be back again
Ordered for take out after a long day of moving furniture and this is exactly what we needed. The meal was filling and portions plentiful, meaning lots of leftovers!! The beef ho fun was my standout dish. Although a bit more expensive than the usual Chinese we get, it was worthwhile.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
Jing Chinese Restaurant offers an authentic Chinese dining experience with a focus on flavorful dishes. The stir-fried bok choy and cu chao mian are praised as absolutely delicious, and the restaurant is known for its friendly staff and thoughtful approach to dietary restrictions, including nut and shellfish allergies. It is also kid-friendly. Recent reviews mention that the food, including dishes like beef Hor fun and Szechuan shredded beef, is good and satisfying, with some customers noting that the hot and sour soup is perfect. The Peking duck is a highlight, especially at a promotional price of $15, and many find the overall environment comfortable and welcoming. The restaurant provides a lunch set with one main and two side dishes, and parking is available directly on Bayview. Many customers appreciate the quality and comfort of the dishes, and some say the food brings local favorites to a new level. The service is friendly and attentive, and the staff seem to take pride and enjoyment in their work, which is reflected in the flavor of the food and the considerate actions of the staff.