KHAZANA Toronto | Indian Kitchen by Chef Sanjeev Kapoor

261 Yonge St, Toronto
(905) 789-8738

Recent Reviews Order Online Reserve

Customers' Favorites

Black Forest Truffle Chicken Tikka
Original Recipe Bhatti Murg Tikka
Butter Chicken with Garlic Naan
Tandoori Parmesan Soya Chaap
Jodhpuri Papad Paneer Tikka
Shrimp Chettinad Biryani
Stuffed Vegetable Korma
Jacket Stuffed Potatoes
King Curry Queen Curry
Garlic and Chive Naan

Menu

Combo & Specials
Butter Chicken & Rice
24K Dal & Rice
Chole & Rice
Lamb Curry & Rice

Chaat & Sides
Exotic Samosa Cigars
Delicious cigars of seasoned corns and potatoes, served with tammy chutney (2 pc)
Masala Truffle Fries
Garlic, cheese, truffle oil, masala fries
Sweet Potato Chaat

Appetizers (Veg)
Parmesan Soya Chaap
24 hour marinated, smokey soya skewers served with parmesan, torched on your table
Jothpuri Papad Paneer Tikka
West Indian chilli marinated cottage cheese, loaded with crunchy spiced papadums
Jacket Stuffed Potatoes
Cheesy spiced potatoes and peppers stuffed in potato jackets, cooked in tandoor
Ruby Paneer Tikka
Cottage cheese cubes marinated with red chilies and red peppers and blended whole spices
Banarsi Seekh Kebab
Inspired from the region of nawabs, lentil, nuts and vegetable skewers fired in tandoor
Cheese & Pepper Mushroom Kebab
A signature recipe of corn & potatoes, spiced with fresh chillies & cilantro, crispy fried
Veg Melange
All Signature appetizers in one platter. Banarsi Seekh Kebab, Jacket Stuffed Potatoes, Jodhpuri Papad Paneer Tikka. Perfect for two (6 pc)

Appetizers (Non-veg)
Bhatti Murg Tikka
The original recipe chicken tikka with home made spice marinade, mint onion chutney
Truffle Chicken Tikka
Charred chicken morsels with a mushroom & truffle marinade, naan underliners, mathania chilly cream
Chicken Seekh Basket
Minced chicken smoked skewers flavoured with chives, tomato cheese, garam masala oil, greens
Tandoori Lamb Chops
Tender lamb chops, served with buttered asparagus, mint & cashew sauce
Garam Masala Prawns
Mouth watering recipe of tandoori chilly tamarind shrimps, coriander and red onions, carrot and beetroot slaw
Sindoori Salmon
Madras spice rubbed fish fillets, coriander pesto, mango jalapeño chutney
Amritsari Fish Fritter
Crunchy basa fish fillets dressed with ginger garlic and aromatic spices
Lamb Shikhampuri
Pan grilled pounded lamb mince kebebs with earthy gram flour and crushed herbs, yoghurt chutney
Non-Veg Melange
All signature appetizers in one platter. Truffle Chicken Tikka, Smoked Salmon, Sous Vide Lamb Chops. Perfect for two (6 pc)

Mains (Veg)
Peshawri Kadhai Paneer
Cast iron wok cooked cottage cheese with chunks of onions, pepper and whole spices
Legendary 24K Dal
Legendary recipe of slow cooked black lentils with a cream disk flambé
Queen Curry (Paneer Makhani)
Fresh cottage cheese in our signature buttery tomato cream gravy, finished with dash of cream
Country Paneer Kofta
Cottage cheese kofta in a velvety onion curry
New Delhi Choley Masala
A speciality recipe of chick peas from the capital
Homestyle Dal Tadka
Blend of split bengal gram and split pigeon peas cooked together with aromatic spices
Nizami Handi
Fresh beans, carrots, cauliflower, potatoes, corn and peas cooked in a yoghurt tomato sauce
Corn Saag Pot
Blended mustard leaves, fenugreek and spinach with buttered corn kernels
Paneer Tikka Masala
Marinated cottage cheese cooked in tandoor and sautéed with green pepper, onion and tomato

Mains (Non-veg)
King Curry (Butter Chicken)
Slow roasted chicken morsels in a buttery tomato gravy, finished with a dash of cream
Peshawri Kadhai Chicken
Cast iron wok cooked chicken with chunks of onions, pepper and whole spices
Dum Handi Chicken
Slow cooked chicken delicacy in a traditional spicy nut sauce from Lucknow
Kadhai Jhinga
Warm five spice tempered shrimps tossed with onions and peppers in a chunky tomato sauce
Lamb Chop Curry
Slow cooked lamb chop curry with yoghurt and brown onion sauce, smoked chillies
Malabar Fish Curry
Coastal basa curry of raw mango, onions and curry leaves spiked with Andhra peppers
Five Spice Bhunna Lamb
Lamb chunks cooked in a signature whole spice, herb and onion sauce
Country Chicken
Khazana spice blend cooked chicken morsels in a brown onion and tomato sauce perfumed with fennel
Chicken Tikka Masala
Marinated and broiled chicken chunks cooked in cream and tomato onion sauce

Biryani
Salan Murg Biryani
Hyderabadi medium spiced chicken biryani, a Nizami royal kitchen tradition
Lucknowi Subz Biryani
A signature Lucknowi biryani recipe of dum rice layered with spiced stuffed vegetables
Steamed Rice
Lamb Boti Biryani
Tender Lamb chunks and long grain rice cooked with biryani spices in dum

Breads
Garlic And Chive Naan
Mirchi Onion Roti
Cheese and Tomato Naan
Olive And Onion Naan
Plain Tandoori Roti
White Butter Naan
Methi Paratha
Plain Naan
Green Chilly Paratha
Laal Mirch Naan
Plain Paratha

Dessert
Kesari Rasmalai
Flat cakes of cottage paneer in sweetened and thickened milk flavoured with safron
Gulab Jamun
Traditional Indian dessert - spongy milky balls filled soaked in rose scented (3pc)
Moong Dal Halwa Pie
Moong lentil pudding baked in a pie dough, salted caramel nuts, boiling cream drizzle
Fortune Brownie Nest
Crumbled brownie and cookie in a dark chocolate shell, hot vanilla lava drizzle
Ras Malai Lolly
Signature creation of rasmalai in a new avatar, a must try!
Kulfi - Kesar Pista
Traditional Indian ice cream with Kesar Pista flavour
Kulfi - Hazelnut
Traditional Indian ice cream with Kesar Pista flavour
Kulfi - Paan
Traditional Indian ice cream with beetle leaf (paan) flavour

Beverage
Mango Lassi
Mango puree, yoghurt, honey
Nutty Berry Lassi
Almonds, raisins, cashew-nuts, apple, pomegranate, cherries
Pop - Coke
Coke, Diet Coke, Sprint, Ginger Ale, Club Soda
Himalayan Lily
Floral fresh water, Ananas Pulp, Sweet Lime
Berry Colada
Berry Extracts, Coconut & Pineapple Cream, Hint of Fennel
Pomegranate Mojito
Fresh apple juice, cranberry puree, whole Indian spices, Ginger soda
Virgin Lime Mule
Mango Nectar, Muddled Lime, Basil, Ginger Ale
Masala Chaas
Smoked yogurt, Fresh mint leaf, Roasted cumin powder
Pop - Diet Coke
Pop - Ginger-Ale
Pop - Sprite

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+33 photos
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Recent Reviews

Had a wonderful experience dining here with my family. The food was absolutely delicious. The service was great, and the overall atmosphere made our visit very enjoyable. We had a fantastic time and will definitely be coming back. Highly recommend!
June 2026
For me the food wasn’t so extra ordinary. I ordered cream cheese kabab, karahi chicken, assorted breads and mango lassi. The lassi was delicious but too thick. Cream cheese kabab had an overpowering cardamom flavour or some spice that was overpowering. On top the garnish was just random cabbage shreds n some micro greens which is just an awful idea. The sauce it came with was a chilli dip which helped finishing the appetizer. Karahi chicken was a good portion but lacked salt...
June 2026
Follow @bredgyeats for more food posts!

Khazana takes it up a notch, where tandoor-roasted chicken thigh emerges with an attractive char and a juicy, tender bite. A faint truffle aroma lingers, whereas a drizzle of thick balsamic glaze contributes a sharp sweetness that clashes somewhat with the truffle and marinade. Once again, this butter chicken favours strongly towards a rich, high-fat creaminess and tang, yet only minimal tomato contribution. A slight sweetness...
May 2026

More Reviews

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KHAZANA Toronto | Indian Kitchen by Chef Sanjeev Kapoor

261 Yonge St, Toronto, ON M5B 1N8
(905) 789-8738