LALA Spicy Lab Downtown 辣辣冒菜
$$ • Chinese
Hours:
181 College St, Toronto
(647) 812-9288
About LALA Spicy Lab Downtown 辣辣冒菜
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Hours
| Monday | 11AM - 10:30PM |
| Tuesday | 11AM - 10:30PM |
| Wednesday | 11AM - 10:30PM |
| Thursday | 11AM - 10:30PM |
| Friday | 11AM - 10:30PM |
| Saturday | 11AM - 10:30PM |
| Sunday | 11AM - 10:30PM |
LALA Spicy Lab Downtown 辣辣冒菜 is a unique restaurant that offers a diverse range of Chinese-inspired dishes, with a focus on spicy and flavorful cuisine. The restaurant's menu features a variety of customizable maocai, or shallow hot pots, where customers can choose their base, staple dish, and spice level to create their perfect meal.
One standout dish is the Spicy Tenderloin Beef Noodles ($17.99), which features a golden egg that adds a delightful fluffy and eggy texture to the juicy tomato broth. The beef noodles capture the classic Chinese flavors of tomato and egg, as well as tomato and beef, making it a must-try for visitors.
The maocai dishes are also a popular choice, with the Medium Dry Mix Sliced Beef Brisket Maocai ($19.99) being a customer favorite. However, those who prefer a milder spice level can ask for a bowl of broth to dilute the heat. For a heartier option, the Tenderloin Beef Maocai ($21.99) is recommended, as the thicker slices of beef hold up better in the dish.
Aside from the main dishes, LALA Spicy Lab also offers a selection of customizable add-ins, such as fried dough sticks, shawarma chicken, and a delicious golden fried egg, allowing customers to tailor their meal to their liking.
To cool down the palate, the restaurant's ice cream parfaits are a popular choice. The Brown Sugar Black Tea Parfait and the Citrus Garden Parfait are both standout options, with the latter featuring a light green tea ice cream base and a surprising combination of lemon honey syrup and black tea jelly.
Overall, LALA Spicy Lab Downtown 辣辣冒菜 is a must-visit destination for those seeking a unique and flavorful dining experience, with a focus on customizable and spicy Chinese-inspired dishes.