Nang Saigon
$$ • VietnameseAbout Nang Saigon
Customers' Favorites
Vermicelli with Shrimp and Spring Roll
Vermicelli with Chicken Spring Roll
Rice Paper Roll with Shrimp
Fresh Rice Roll with Shrimp
With Brisket & Beef Balls
Pho Satay with Rare Beef
Rice with Grilled Chicken
Deep Fried Spring Roll
Lemongrass EEF v4 B
Pho Satay with Tofu
Nang Saigon Reviews
280 ratings
Share your opinion about Nang Saigon
This is the best pho restaurant in Toronto! The menu is rich and tasty. Their drinks are yummy and social. Prices are reasonable and customer service is fast and nice.
Great service and amazing food!
Visiting Toronto from SF with my husband. Stopped here after a morning at The Casa Loma Castle. Very hungry and was not disappointed. The restaurant is nice inside and air conditioned. The staff is welcoming and accommodating. The lemongrass beef was delicious as was the chicken plate. Both proteins were very tender and tasty. I highly recommend this place!
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 12:30 - 9PM |
| Thursday | 12:30 - 9PM |
| Friday | 12 - 9PM |
| Saturday | 12 - 9PM |
| Sunday | 12:30 - 9PM |
Nang Saigon offers delicious tofu pho with chicken soup broth and a beef vermicelli bowl. Customers praise the friendly owner, professional staff, and fantastic flavors. The house special pho features tender beef, and the chicken pho and chicken rice both come with generous portions of quality meat. Many diners highlight the rib pho as unbeatable, noting its rich broth and perfectly cooked noodles. While some have mentioned that the broth could be more flavorful, the overall experience remains satisfying. Guests appreciate the wonderful shrimp spring rolls and the consistently great service. With clean premises, quick service, and a beautiful atmosphere, Nang Saigon is a go-to spot for pho lovers. It is recognized for accommodating dietary restrictions like gluten intolerance. Overall, it is a highly recommended Vietnamese restaurant that continues to impress diners, earning an 11/10 rating from many.