ODDSEOUL
$$ • Korean, Dive Bar, Asian Fusion
Hours:
90 Ossington Ave, Toronto
(647) 346-8151
About ODDSEOUL
Customers' Favorites
ODDSEOUL Reviews
Ratings
Menu


Hours
Monday | 5PM - 1AM |
Tuesday | 5PM - 1AM |
Wednesday | 5PM - 1AM |
Thursday | 5PM - 1AM |
Friday | 5PM - 2AM |
Saturday | 5PM - 2AM |
Sunday | 5PM - 1AM |
ODDSEOUL is a charming and hip restaurant that offers a unique and memorable dining experience. The small plates on the menu are packed with bold and creative flavors, making each bite special. The cozy and inviting atmosphere, with '90s hip hop music often playing, creates a laid-back, slightly grungy vibe that many find appealing. The friendly and attentive staff contribute to the relaxed environment, making guests feel at home.
This neighborhood gem has been around for a decade and is known for staples like the bao bun, Bulgogi Cheesesteak, and Kimchi Fried Rice, which are praised for their great taste and quality. Recent visits have seen new items like KFC wings and Jap Chae, adding variety to the menu, though some dishes may be hit or miss, such as the salty sauce on the wings. Drinks and cocktails, especially those crafted by the talented Christian, are also highlights, providing a perfect complement to the food.
The atmosphere is laid-back and cool, with a relaxed vibe that many guests enjoy. The food and cocktails are generally tasty, though service can sometimes be affected by limited staff. Some visitors have noted minor issues like a leaking ceiling or seating at Ikea-style tables, but these do not take away from the overall experience. One standout dish from recent reviews is the squash poutine, described as AMAZING and possibly the favorite bite in Toronto.
Whether for a casual night with friends or a laid-back date, ODDSEOUL offers a relaxed atmosphere, delicious food, and solid drinks. Its consistently good quality and friendly vibe have made it a favorite lowkey spot for many, with some calling it a place they always enjoy returning to. The restaurant’s small plates and creative twists on traditional dishes make it a hidden treasure worth discovering.