PAI Uptown

2335 Yonge St, Toronto
(647) 946-5226

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Customers' Favorites

Mango Coconut Mousse Cake & Mango Sticky Rice
Vegan Green Curry with Jasmine Rice
Shrimp Chips and Tamarind Sauce
Khao Soi and Chicken Pad Thai
Chicken and Shrimp Pad Thai
Shrimp Pad Thai and Pad Gra
Kung Tawt Garlic Shrimp’
Grabong Squash Fritters
Pad See EW with Shrimp
Northern Thai Platter

Menu

Featured items
Chef Nuit Pad Thai Chicken
Red-flame stir-fried rice noodles in a house-made tamarind-palm sugar sauce with beansprouts, tofu, egg, chives, long leaf coriander, shredded cabbage, fresh lime, and house-roasted peanuts
Spring Rolls
Three deep fried vegetarian wheat paper wraps filled with mushrooms, glass noodles, carrots and sprouts served with a sweet and spicy Thai chilli sauce. (contains gluten)
Pad See Ew Chicken
Stir-fried hand-cut rice noodles with sweet soy sauce, Chinese broccoli and egg.
Green Curry Chicken
Green curry with chayote, kabocha squash, makrut lime leaves, basil leaves, and coconut milk. Topped with Thai basil and red pepper sliver. Served with steamed jasmine rice. (contains shrimp and dairy). Medium spice level; cannot be adjusted.
Pad Gra Prow Beef
Holy basil stir-fried with your choice of Ground Pork, Crispy Pork (Moo Grob), Chicken, Beef, Shrimp, or Tofu. Served on steamed jasmine rice and topped with a Thai-style fried egg. (contains oyster sauce) Served with nam prik nam pla.
Pad Gra Prow Crispy Pork
Holy basil stir-fried with your choice of Ground Pork, Crispy Pork (Moo Grob), Chicken, Beef, Shrimp, or Tofu. Served on steamed jasmine rice and topped with a Thai-style fried egg. (contains oyster sauce) Served with nam prik nam pla.
Chef Nuit Pad Thai Shrimp
Red-flame stir-fried rice noodles in a house-made tamarind-palm sugar sauce with beansprouts, tofu, egg, chives, long leaf coriander, shredded cabbage, fresh lime, and house-roasted peanuts.
Panang Curry Chicken
Thick panang curry sauce with makrut lime leaves, Thai basil leaves, red chilli, and coconut milk. Served with jasmine rice. Mild spice level; cannot be adjusted.
Pad See Ew Beef
Stir-fried hand-cut rice noodles with sweet soy sauce, Chinese broccoli and egg.
Fried Rice Chicken
Fried rice with Thai garlic, Chinese broccoli, tomato, egg

Drinks
Can of Coke
Can of Coke Zero
Can of Ginger Ale
Fresh Coconut Water (1 Litre)
1L of Fresh Coconut Water

Appetizers & Salads
Seasonal Mango Slaw
Shredded sweet mango, heirloom carrot, red cabbage, pickled red onion, sawtooth coriander, roasted peanuts, Thai garlic, coconut sugar, fish sauce, tamarind paste, and lime juice. (contains peanuts) Gluten-free. Peanut-free/Vegan available.
Spring Rolls
Three deep fried vegetarian wheat paper wraps filled with mushrooms, glass noodles, carrots and sprouts served with a sweet and spicy Thai chilli sauce. (contains gluten)
Thai Chicken Wings
Wings topped with crispy shallots, lemongrass and crispy chillies with a sweet tamarind sauce. (contains oyster sauce)
Starter Bowl of Tom Yum Soup
A savoury, spicy and sour shrimp soup with lemongrass, long leaf coriander, shallots, mushrooms, tomatoes and green onions. (contains dairy)
Garlic Tofu Bites
Deep-fried tofu bites served with our house-made sweet chilli-garlic sauce.
Miang Kung
A platter of bright flavours that you combine and wrap in a fresh betel leaf yourself. Ingredients include chilled baby black tiger shrimp, ginger, solo garlic, shallots, lime, chilli, roasted coconut, ground dried shrimp, pomello, roasted peanuts, c
Pad Pak Reum - Vegan Seasonal Vegetable Stir-Fry
Seasonal vegetables stir-fried in a house-made soy-sesame sauce.
Garlic Shrimp
Six deep-fried, breaded black tiger garlic shrimp served with a sweet tamarind sauce.
Shrimp Chips
Crispy shrimp chips with a tangy tamarind dip.

Chef Nuit Pad Thai
Chef Nuit Pad Thai Chicken
Red-flame stir-fried rice noodles in a house-made tamarind-palm sugar sauce with beansprouts, tofu, egg, chives, long leaf coriander, shredded cabbage, fresh lime, and house-roasted peanuts
Chef Nuit Pad Thai Shrimp
Red-flame stir-fried rice noodles in a house-made tamarind-palm sugar sauce with beansprouts, tofu, egg, chives, long leaf coriander, shredded cabbage, fresh lime, and house-roasted peanuts.
Chef Nuit Pad Thai Tofu
Red-flame stir-fried rice noodles in a house-made tamarind-palm sugar sauce with beansprouts, tofu, egg, chives, long leaf coriander, shredded cabbage, fresh lime, and house-roasted peanuts.
Chef Nuit Pad Thai Beef
Red-flame stir-fried rice noodles in a house-made tamarind-palm sugar sauce with beansprouts, tofu, egg, chives, long leaf coriander, shredded cabbage, fresh lime, and house-roasted peanuts.
Chef Nuit Pad Thai Vegan
Red-flame stir-fried rice noodles in a house-made tamarind-palm sugar sauce with beansprouts, tofu, chives, long leaf coriander, shredded cabbage, fresh lime, and house-roasted peanuts.

Pad Gra Prow
Pad Gra Prow Beef
Holy basil stir-fried with your choice of Ground Pork, Crispy Pork (Moo Grob), Chicken, Beef, Shrimp, or Tofu. Served on steamed jasmine rice and topped with a Thai-style fried egg. (contains oyster sauce) Served with nam prik nam pla.
Pad Gra Prow Crispy Pork
Holy basil stir-fried with your choice of Ground Pork, Crispy Pork (Moo Grob), Chicken, Beef, Shrimp, or Tofu. Served on steamed jasmine rice and topped with a Thai-style fried egg. (contains oyster sauce) Served with nam prik nam pla.
Pad Gra Prow Chicken
Holy basil stir-fried with your choice of Ground Pork, Crispy Pork (Moo Grob), Chicken, Beef, Shrimp, or Tofu. Served on steamed jasmine rice and topped with a Thai-style fried egg. (contains oyster sauce) Served with nam prik nam pla.
Pad Gra Prow Pork
Holy basil stir-fried with your choice of Ground Pork, Crispy Pork (Moo Grob), Chicken, Beef, Shrimp, or Tofu. Served on steamed jasmine rice and topped with a Thai-style fried egg. (contains oyster sauce) Served with nam prik nam pla.
Pad Gra Prow OmniPork (Vegan) - NEW!
Holy basil stir-fried with OmniPork (plant-based protein; contains no pork), red bell pepper, onion, and yardlong beans, served on jasmine rice. Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Contains mushroom powder. May contain traces of wheat (gluten). OmniPork is a plant-based, pork-style protein that includes a blend of proteins from peas, non-GMO soy, shiitake mushrooms, rice
Pad Gra Prow Tofu
Holy basil stir-fried with your choice of Ground Pork, Crispy Pork (Moo Grob), Chicken, Beef, Shrimp, or Tofu. Served on steamed jasmine rice and topped with a Thai-style fried egg. (contains oyster sauce) Served with nam prik nam pla.
Pad Gra Prow Shrimp
Holy basil stir-fried with your choice of Ground Pork, Crispy Pork (Moo Grob), Chicken, Beef, Shrimp, or Tofu. Served on steamed jasmine rice and topped with a Thai-style fried egg. (contains oyster sauce) Served with nam prik nam pla.

Pad See Ew
Pad See Ew Chicken
Stir-fried hand-cut rice noodles with sweet soy sauce, Chinese broccoli and egg.
Pad See Ew Beef
Stir-fried hand-cut rice noodles with sweet soy sauce, Chinese broccoli and egg.
Pad See Ew Tofu
Stir-fried hand-cut rice noodles with sweet soy sauce, Chinese broccoli and egg.
Pad See Ew Shrimp
Stir-fried hand-cut rice noodles with sweet soy sauce, Chinese broccoli and egg.
Pad See Ew Vegan
Stir-fried hand-cut rice noodles with sweet soy sauce and Chinese broccoli.

Khao Soi
Khao Soi Beef
Fresh egg noodles in a golden coconut milk curry topped with crispy noodles, coriander and green onions.
Khao Soi Chicken
Fresh egg noodles in a golden coconut milk curry topped with crispy noodles, coriander and green onions.
Khao Soi Tofu
Fresh egg noodles in a golden coconut milk curry topped with crispy noodles, coriander and green onions.
Khao Soi Shrimp
Fresh egg noodles in a golden coconut milk curry topped with crispy noodles, coriander and green onions
Khao Soi Vegan
Fresh rice noodles in a golden coconut milk curry topped with coriander and green onions.

Green Curry
Green Curry Chicken
Green curry with chayote, kabocha squash, makrut lime leaves, basil leaves, and coconut milk. Topped with Thai basil and red pepper sliver. Served with steamed jasmine rice. (contains shrimp and dairy). Medium spice level; cannot be adjusted.
Green Curry Tofu
Green curry with chayote, kabocha squash, makrut lime leaves, basil leaves, and coconut milk. Topped with Thai basil and red pepper sliver. Served with steamed jasmine rice. (contains shrimp and dairy). Medium spice level; cannot be adjusted.
Green Curry Vegan
Green curry with chayote, kabocha squash, makrut lime leaves, basil leaves, and coconut milk. Topped with Thai basil and red pepper sliver. Served with steamed jasmine rice. (contains shrimp and dairy). Medium spice level; cannot be adjusted.
Green Curry Shrimp
Green curry with chayote, kabocha squash, makrut lime leaves, basil leaves, and coconut milk. Topped with Thai basil and red pepper sliver. Served with steamed jasmine rice. (contains shrimp and dairy). Medium spice level; cannot be adjusted.
Green Curry Beef
Green curry with chayote, kabocha squash, makrut lime leaves, basil leaves, and coconut milk. Topped with Thai basil and red pepper sliver. Served with steamed jasmine rice. (contains shrimp and dairy). Medium spice level; cannot be adjusted.
Green Curry Fish
Green curry with chayote, kabocha squash, makrut lime leaves, basil leaves, and coconut milk. Topped with Thai basil and red pepper sliver. Served with steamed jasmine rice. (contains shrimp and dairy). Medium spice level; cannot be adjusted.

Massaman Curry
Massaman Curry Beef
Peanut and tamarind curry with potatoes and pearl white onions and topped with deep-fried crispy shallots. (contains shrimp paste and dairy) Served with steamed jasmine rice.
Massaman Curry Chicken
Peanut and tamarind curry with potatoes and pearl white onions and topped with deep-fried crispy shallots. (contains shrimp paste and dairy) Served with steamed jasmine rice.
Massaman Curry Vegan
Peanut and tamarind curry with potatoes and pearl white onions and topped with deep-fried crispy shallots. Served with steamed jasmine rice.
Massaman Curry Tofu
Peanut and tamarind curry with potatoes and pearl white onions and topped with deep-fried crispy shallots. (contains shrimp paste and dairy) Served with steamed jasmine rice.
Massaman Curry Shrimp
Peanut and tamarind curry with potatoes and pearl white onions and topped with deep-fried crispy shallots. (contains shrimp paste and dairy) Served with steamed jasmine rice.
Masaman Curry Fish
Peanut and tamarind curry with potatoes and pearl white onions and topped with deep-fried crispy shallots. Served with steamed jasmine rice.

Panang Curry
Panang Curry Chicken
Thick panang curry sauce with makrut lime leaves, Thai basil leaves, red chilli, and coconut milk. Served with jasmine rice. Mild spice level; cannot be adjusted.
Panang Curry Beef
Thick panang curry sauce with makrut lime leaves, Thai basil leaves, red chilli, and coconut milk. Served with steamed jasmine rice. Mild spice level; cannot be adjusted.
Panang Curry Tofu
Thick panang curry sauce with makrut lime leaves, Thai basil leaves, red chilli, and coconut milk. Served with jasmine rice. Mild spice level; cannot be adjusted.
Panang Curry Vegan
Thick panang curry sauce with makrut lime leaves, Thai basil leaves, red chilli, and coconut milk. Served with jasmine rice. Mild spice level; cannot be adjusted.
Panang Curry Shrimp
Thick panang curry sauce with makrut lime leaves, Thai basil leaves, red chilli, and coconut milk. Served with jasmine rice. Mild spice level; cannot be adjusted.
Panang Curry Fish
Thick panang curry sauce with makrut lime leaves, Thai basil leaves, red chilli, and coconut milk. Served with jasmine rice. Mild spice level; cannot be adjusted.

Khao Pad Baan Nok
Fried Rice Chicken
Fried rice with Thai garlic, Chinese broccoli, tomato, egg
Fried Rice Shrimp
Fried rice with Thai garlic, Chinese broccoli, tomato, egg
Fried Rice Beef
Fried rice with Thai garlic, Chinese broccoli, tomato, egg
Fried Rice Tofu
Fried rice with Thai garlic, Chinese broccoli, tomato, egg
Fried Rice Vegan
Fried rice with Thai garlic, Chinese broccoli and tomato.

Other Mains
Hunglay Oxtail
Sweet and sour, garlic ginger curry. Served with steamed jasmine rice. Mild spice level - cannot be adjusted.
Chiang Mai Beef Noodle Soup
Braised Beef in a bold peanut,tamarind and lime broth. served with rice noodles, long leaf coriander, green onions, home roasted peanuts and topped with cilantro and crispy wontons. (contains fish sauce and peanuts)
Tom Yum Kung Mor Fai
A savoury, spicy and sour shrimp soup with lemongrass, long leaf coriander, shallots, mushrooms, tomatoes and green onions. Served with steamed jasmine rice (contains dairy) Gluten-free/Dairy-free available upon request.
Pad Cha Hett
Vegan king oyster mushroom stir fry, house-made red chilli paste, snow peas, bamboo shoots, basil leaves, wild ginger, peppercorn on a bed of Thai Riceberry
Khao Pla Taud (Fried FIsh)
crispy basa fillet, steamed jasmine rice, crispy shallots (contains oyster sauce and shrimp paste) and served with a side of green curry

Sides and Sauces
Chef Nuit's Signature Chili Oil
Our homemade signature Chili Oil is now available in 6oz jars
Jasmine Rice
Sticky Rice
Extra Egg
Riceberry

Photos

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Photo credit: google
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Photo credit: google
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Recent Reviews

Food: great flavours and seasonings. The pad Thai noodles were a tad gelatinous but once pried apart quite good. Liked having vegan options for some dishes. The kitchen is allergy accommodating. Service was great. Try to get server Ben for a fun experience. Re the green tea: it's a Thai restaurant. Please chef Nuit Regular, can we have real brewed green tea instead of a teabag dunked in hot water.
November 2025
We had lunch today at Pai and was served my Victoria. She was amazing and very responsive. We had the bass filet, Pad see ew, Thai beer and of course my favourite mango sticky rice. The food was the best I've ever had in a while. We will definitely be coming here. Thank you Pai and crew.
October 2025
Pad see ew and Pad Thai are always incredible. The skewers to start are great as well, sauce is wicked. Tom yum soup always on point but a little pricey for what it is. Also recommend the Thai Milk Tea, delicious every time
October 2025

More Reviews

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PAI Uptown

2335 Yonge St, Toronto, ON M4P 2C8
(647) 946-5226