Paracas Peruvian Restaurant
$$$ • Peruvian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Paracas Peruvian Restaurant
Customers' Favorites
Lomo Saltado Lima Style
Anticuchos Seafood
Grilled Beef Heart
Sea Bass Ceviche
Pescado Ceviche
Seafood Platter
Grilled Octopus
Paella Peruana
Ceviche Mixtos
Pescado Frito
Paracas Peruvian Restaurant Reviews
120 ratings
Share your opinion about Paracas Peruvian Restaurant
Best ceviche in the world - without any doubt! Tried and tested for over twenty years, Pepe’s and Mina’s ceviche at Paracas beats all the rest. The menu is extensive for seafood and meat lovers alike. Have to try the desserts too- can’t go wrong with the flan, picarones, alfajores cookies or the coconut cake. Live Cuban music on Fridays and Saturdays creates lovely atmosphere.
This is by far the best Peruvian food I've had in Toronto. The beef hearts and ceviche were standouts, but we also loved the grouper, short rib, and octopus. Service was outstanding and the decor transported us back to Peru. A real hidden gem!
Came for a work dinner and it was absolutely fabulous! The fried yuca is a must-try. I had the T-bone steak—and as you can see, I couldn’t even snap a picture because I was too busy enjoying every bite. Everything was cooked perfectly and full of flavour. Definitely coming back!
Hours
| Monday | 12 - 3PM 5 - 10PM |
| Tuesday | Closed |
| Wednesday | 12 - 3PM 5 - 10PM |
| Thursday | 5 - 10PM 12 - 3PM |
| Friday | 12 - 3PM 5 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 3 - 10PM |
Paracas Peruvian Restaurant offers delicious meals in a cozy setting. The owner is friendly and engaging, providing a great dining experience. Popular dishes include antichuchos, ceviche pescado, sopa de parihuela, and pisco sour. The food is cooked to order, so there may be a wait, but the flavors are well worth it. The restaurant can get busy, especially on weekends, so calling ahead for a reservation is recommended. The menu features many options, and the food is flavorful and satisfying, including dishes like goat, ceviche, and lomo saltado. Warm bread is served as a starter, adding to the memorable experience. The restaurant is located a bit outside downtown, making it a hidden gem worth visiting. Customers have celebrated birthdays, Valentine’s Day, and other special occasions here, always leaving happy with full hearts. The owner’s personal attention and the lively atmosphere, sometimes with live music, make this family-owned restaurant special.