Robinson Bread
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Robinson Bread Reviews
99 ratings
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We saw the bakery while biking, so we decided to check it out. Im glad we did, their pastries are really tasty and their cold brew tastes delicious, will definitely come back again
Love and miss Robinson’s bread so much! I hope you’ll consider expanding to Leslieville & the Danforth or selling at east end farmers markets soon 🍞
Very good sourdough.
Just be prepared for long lineups on weekends.
Just be prepared for long lineups on weekends.
Hours
| Monday | 7AM - 4PM |
| Tuesday | 7AM - 4PM |
| Wednesday | 7AM - 4PM |
| Thursday | 7AM - 4PM |
| Friday | 7AM - 4PM |
| Saturday | 8AM - 5PM |
| Sunday | 8AM - 5PM |
Robinson Bread is a charming bakery in Toronto, known for its delicious croissants, danishes, and other baked goods. The pastry is flaky and buttery, with a crispy crust. The bakery offers vegetarian and vegan options and is welcoming to families with children. Customers praise the bakery for its tasty baking, especially the stuffed croissants with rotating flavors like grape jam and peanut butter. The seeded sourdough is considered one of the best loaves in the city, and the hand pie is highly recommended for its delicious flavor. The bakery has a reputation for its croissants, which have a buttery, flaky exterior and a delicate airy inside, perfect for any French bread lover. With its accessible entrance and convenient location, Robinson Bread remains a must-visit spot for bread enthusiasts.