Schmaltz Appetizing (day) & Schmaltz at Night
$ • BagelsAbout Schmaltz Appetizing (day) & Schmaltz at Night
Customers' Favorites
Poppy Seed Bagel with Pastrami Lox Tomato and Cucumber
Bagel with Your Choice of Cream Cheese
Horseradish Cream Cheese
Smoked Pastrami Salmon
Smoked Whitefish Salad
Scallion Cream Cheese
Build Your Own Bagel
Lemon Dill Gravlax
Chub Chub Sandwich
Latke Double Down
Recent Reviews
Yummy dinner! My friends and I went to Schmaltz at Night and enjoyed a delicious dinner. The service was excellent, and the staff were very friendly. We had a great experience and can’t wait to come back!
It was my first time coming here and I got a bit lost with the big menu, but the staff member—he was wearing glasses—explained everything so well! Thanks to him, I had a wonderful bagel on a lovely morning. Thank you!
Amazing lobster rolls. Great chili cheese dog. Wonderful service. Definitely will be returning.
Hours
| Monday | 9AM - 2PM |
| Tuesday | 9AM - 2PM |
| Wednesday | 9AM - 2PM |
| Thursday | 9AM - 2PM 5 - 9:30PM |
| Friday | 5 - 9:30PM 9AM - 2PM |
| Saturday | 9AM - 4PM 5 - 9:30PM |
| Sunday | 9AM - 4PM 5 - 9:30PM |
Schmaltz Appetizing (day) & Schmaltz at Night serves best bagels anywhere with big servings of delicious smoked salmon and they don’t skimp on the cream cheese. Not a cheap bagel, but you get what you pay for with top notch ingredients and big servings. The lemon dill gravlax was amazing. The Maven sandwich bagel was a flavor bomb. The double latke sandwich was fresh and delicious, and incredibly filling. A bagel with scallion cream cheese, their custom cucumber mix, and banana peppers is very savory. The chazzer is the best food item in Toronto. Food is made fast and tastes great. There is a super cute patio, and outdoor seating is being completed. This place is well frequented and clearly loved, with efficient staff preparing many sandwiches for walk-ins and Ubereats. However, they are now skimping on the salmon roe compared to earlier generous portions. The night menu is also worth trying.