Bâton Rouge Steakhouse & Bar
$$ • Seafood, Cocktail Bar, Gluten-Free Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Bâton Rouge Steakhouse & Bar
Customers' Favorites
Baby Back Ribs with Lobster Tail and Twice Baked
Signature BBQ Pork Back Ribs Half-Rack
Full Ribs with Fries and Coleslaw
Lobster Stuffed Mushrooms
Caesar Salad with Chicken
Chicken Tenders Platter
Louisiana Spinach Dip
Starter Salad - Caesar
New York Cheesecake
Sweet Potato Fries
Recent Reviews
581 ratings
Share your opinion about Bâton Rouge Steakhouse & Bar
Always have good food and drinks here. Never goes wrong coming with friends and family
The pork ribs were amazing. the mixed drinks were strong. The wait staff were friendly. Outstanding in every way.
Server and overall service was good but food arrived at the table only warm, not hot. Three of us with 3 different dishes, all were the same
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 11PM |
| Friday | 11AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 11AM - 10PM |
Bâton Rouge Steakhouse & Bar provides a comfortable and relaxed dining atmosphere, with a quiet bar area where attentive servers ensure a pleasant experience. Guests can indulge in delicious dishes such as rib steak, prime rib, and mashed potatoes. The rib steak, cooked medium Chicago style, is praised for being perfect, with some guests saying it’s the best they’ve had at a steakhouse. The steaks are consistently good, although prices have gone up, with some sides like peppercorn sauce now costing $2. The restaurant is known for its generous portions, often leaving guests with fabulous meals and leftovers. The menu offers a good mix of classic favorites and unique options, with many dishes being fresh, well-seasoned, and beautifully presented. Service is excellent, with servers like Alexi being attentive, friendly, and knowledgeable. The atmosphere is cozy and modern, making for an enjoyable dining experience. Some guests have noted that the seafood platter could be improved by adding grilled calamari and shrimp alongside the fried calamari. Overall, Bâton Rouge remains a popular spot for casual dinners, business meetings, or special occasions, with a focus on great food and attentive service.