Four All Ice Cream Scoop Shop

$$ • Ice Cream

Hours:
75 King St S Unit 56, Waterloo
(519) 888-8387

About Four All Ice Cream Scoop Shop

Four All Ice Cream Scoop Shop is a small local business and a true Waterloo gem. They offer a variety of options, including scoops, pints, sorbets, ice cream sandwiches, and milkshakes. The friendly staff provides excellent service, often allowing customers to sample different flavors. The quality of the ice cream is exceptional, with a dense and creamy texture that showcases the use of real milk as the primary ingredient. Customers can enjoy both classic flavors like vanilla and strawberry cream, as well as unique seasonal options such as cereal milk and lavender honey.

The shop now also features dairy-free options and vegan choices, making it a great spot for everyone. They have ice cream tacos or nachos with two scoops, toppings, a drizzle of sauce, and whipped cream, with dairy-free whipped cream available. While inside seating is limited, the patio offers several tables and chairs under large umbrellas, perfect for outdoor dining. The shop is accessible, with an automatic button, flat entrance, and accessible bathroom that uses paper towels instead of hand dryers.

Despite the small interior, Four All Ice Cream remains a popular destination, often with a line outside, especially during the summer. The shop's commitment to quality, variety, and customer satisfaction makes it a favorite for many in Waterloo.

Customers' Favorites

Recent Reviews

4.1
142 ratings
Restaurantji Rating
5
63%
4
11%
3
11%
2
4%
1
11%
Food
4.0
Atmosphere
3.8
Service
4.0

Share your opinion about Four All Ice Cream Scoop Shop

Restaurantji Rating

Read All Reviews(142)

Ratings

Menu

Add a Menu
Four All Ice Cream Scoop Shop Menu
Four All Ice Cream Scoop Shop Menu

Photos

Add a Photo
Four All Ice Cream Scoop Shop
Four All Ice Cream Scoop Shop
View All Photos

Hours

Monday 12 - 10PM
Tuesday 12 - 10PM
Wednesday 12 - 10PM
Thursday 12 - 10PM
Friday 12 - 10PM
Saturday 11AM - 10PM
Sunday 11AM - 10PM
Updated on: