French •
“Food was very tasty - had the sliders with duck confit which were small in size but was a fantastic bite. French fries were fresh and crispy - so very good. Service is what you expect at a takeout airport - so no comparison to their distillery district location.“
“Very good experience on an early Sunday morning. There was a 10-minute wait to get a table for two, but after that things moved smoothly. Give yourself at least 1 hour to enjoy breakfast before heading off to your gate. It's not a quick-service place and you can't hear the boarding announcements inside the restaurant. It's a huge, crowded restaurant.Rye toast had too little butter and so was dry. Mascarpone cheese in the french toast was unsweetened and quite tangy/barnyard-y/funky so hopefully it was really fresh and not "off".Highly recommend the excellent service by Vanessa who was friendly, great communicator, and helpful refilling my water bottle with ice!“
“Nestled in an old, classy building, Le Montmartre is a cozy gem that dazzles with its culinary delights. The liver in wine is a masterpiece, showcasing the chef's skill in balancing flavors. The grouper is another standout, cooked to tender perfection. Along with the inviting ambiance, the attentive service adds to the charm of this delightful dining spot. A visit here promises not just a meal, but an experience worth savoring.“