MÄS
$$$$ • New American, American, Vegetarian
Hours:
141 Will Dodge Way, Ashland
(541) 581-0090
About MÄS
MÄS Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 - 8:15PM |
| Friday | 5 - 8:15PM |
| Saturday | 5 - 8:15PM |
| Sunday | 5 - 8:15PM |
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MÄS, a James Beard Foundation Semi-Finalist, delivers an exceptional dining experience through its chef-driven, haute cuisine and meticulous attention to detail. The restaurant creatively utilizes local and foraged ingredients, with Japanese influences evident throughout the frequently changing menu. The intimate atmosphere combines professionalism with accessibility, guided by Chef Josh Dorcak and Sommelier Joseph Shaughnessy. The compact nature of MÄS belies its remarkable culinary skills, with a strong focus on seafood and foraged foods. Each meal, from the tea of seaweeds to the delicious combination of lobster and fois gras, delights the senses.
Recent reviews emphasize the incredible experience, praising the unique flavor and texture profiles of the dishes, which are truly out of this world. Guests appreciate the sake pairings that accompany each dish and recommend sitting at the chef's counter for a more interactive experience. The lavish tasting menu, with its unusual ingredients, enhances the flavors of each course. MÄS clearly aims for Michelin star quality, making it a welcoming place for both newcomers to haute cuisine and seasoned foodies. Whether celebrating a special occasion or simply indulging in exceptional food, MÄS leaves a lasting impression.