The Rolling Pin Bake & Brew

$ • Coffee Shops, Bakery

Hours:
215 10th St SE, Bandon
(541) 252-5244

About The Rolling Pin Bake & Brew

The Rolling Pin Bake & Brew is a cozy spot with fantastic staff and delicious food, especially the breakfast hash with cheese and/or gravy. They offer a variety of sweet and savory options for breakfast and lunch, along with good coffee. The atmosphere is warm and welcoming, making it perfect for families. Known for its homemade and in-house prepared dishes, the restaurant features a beautiful custom cake that can be ordered. Customers appreciate the friendly staff, who are accommodating even when the restaurant is about to close. The open and clean space provides ample seating for a pleasant dining experience. Many recommend the oatmeal filled cookies, White chocolate raspberry scones, smoothies, biscuits and gravy, any cupcakes, and their breakfast burritos with homemade salsa. Additionally, they offer take-away meals for convenience. Overall, The Rolling Pin Bake & Brew is a great place for a meal made with love, where customers can enjoy homemade baked goods and coffee.

Customers' Favorites

The Rolling Pin Bake & Brew Reviews

4.8
193 ratings
Restaurantji Rating
5
85%
4
10%
3
2%
1
3%
Food
4.9
Atmosphere
4.9
Service
4.9

Share your opinion about The Rolling Pin Bake & Brew

Restaurantji Rating

We recommend you go there for coffee, baked goods, lunch and their homemade biscuits! Everything offered is high quality, homemade fare. We also find the owners to be very kind and welcoming!

Everything that I ordered was amazing! Love that everything is fresh and the environment is clean and friendly..

Best biscuits and gravy on the Oregon Coast!

Read All Reviews(193)

Menu

Add a Menu
The Rolling Pin Bake & Brew Menu
The Rolling Pin Bake & Brew Menu

Photos

Add a Photo
The Rolling Pin Bake & Brew
The Rolling Pin Bake & Brew
View All Photos

Hours

Monday Closed
Tuesday 8:30AM - 1PM
Wednesday 8:30AM - 1PM
Thursday 8:30AM - 1PM
Friday 8:30AM - 1PM
Saturday Closed
Sunday Closed
Updated on: