Bos Taurus
$$$$ • Steakhouses, American, Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Bos Taurus
Customers' Favorites
Sanchoku Wagyu Hybrid Ribeye
Grade 5 Japanese Wagyu Beef
French Onion Mac & Cheese
Pick Your Own Steak Knife
Wagyu and Brussels Sprouts
Made to Order Ice Cream
Compressed Caesar Salad
Yukon Gold Potato Pure
Petit Filet Mignon
Australian Wagyu
Bos Taurus Reviews
389 ratings
Share your opinion about Bos Taurus
Honestly one of the best meals I’ve ever had. Todd and the staff gave us amazing service. The steaks were outstanding and all of the salads, sides and desserts were good as well
If you think you know you don’t. The best rib eye I have ever had. The crust and the crunch was life changing. Best bite I have ever had period. I am so glad that there are people executing this high level of excellence. We did the tasting menu . All of it was excellent the smoked cocktails amazing. An absolute gem hats off to the chef and the entire crew .
High-end steakhouse experience with outstanding service in a contemporary atmosphere.
Hours
| Monday | 3 - 10PM |
| Tuesday | 3 - 10PM |
| Wednesday | 3 - 10PM |
| Thursday | 3 - 10PM |
| Friday | 3 - 10PM |
| Saturday | 3 - 10PM |
| Sunday | 3 - 10PM |
Bos Taurus is a renowned restaurant that offers an exceptional dining experience. Guests are welcomed by attentive staff, including the knowledgeable sommelier and skilled bartender. The service is consistently praised for going above and beyond, ensuring guests feel special. The highlight of the experience is the exquisite food, particularly the steaks, which are often described as the best customers have ever had. The menu features a variety of dishes, from hamachi to filet mignon and snow crab legs, all highly recommended. Customers also appreciate the unique experience of choosing their own steak knife. The cocktails and wine list are also praised, and the inviting ambiance, including the clean and welcoming bathrooms, adds to the overall positive experience.
Customers have expressed their appreciation for the open kitchen, where they can witness the chef's skills, particularly the head chef's fry bread, which was the highlight of a customer's date night. The bartender is also noted for being knowledgeable and polite. While some customers feel the restaurant may be a bit overpriced, they still consider it a worthwhile investment due to the quality of the food, service, and overall experience.