“Rave! Momma and I went on an adventure to Bend yesterday. We finally made it into Laurie's kitchen 🙌🏼 WHY HAVEN'T WE DONE THIS BEFORE? 😋
The food quality ✔️ Flavor ✔️ Presentation ✔️ Price ✔️ Cozy clean atmosphere ✔️ Very personable wait and kitchen staff ✔️
For those of you who don’t know this couple; they live in Prineville. Robbie was raised here, Laurie moved here MANY years ago.
This is a family owned business. From Laurie's Dad, to her adult children, they all work together to keep it running smooth.
Let's talk about keeping business local... They keep business local by purchasing all of their meats at Erickson's Thriftway in Prineville. ♥️
I enjoyed homemade cheddar broccoli soup - that was the best I’ve ever had! And a turkey bacon Swiss melt on gluten-free artesian bread made in Bend. Momma had chicken strips, and a side salad that was so beautiful. We should’ve taken a picture of it. It had all types of fresh vegetables on it, including sliced mushrooms. 😋
The experience was so good we’ve decided we will schedule our Bend appointments around their schedule so we can dine there again.
Open 6 am-2pm, seven days a week.“
“Rave! Momma and I went on an adventure to Bend yesterday. We finally made it into Laurie's kitchen 🙌🏼 WHY HAVEN'T WE DONE THIS BEFORE? 😋 The food quality ✔️ Flavor ✔️ Presentation ✔️ Price ✔️ Cozy clean atmosphere ✔️ Very personable wait and kitchen staff ✔️ For those of you who don’t know this couple; they live in Prineville. Robbie was raised here, Laurie moved here MANY years ago. This is a family owned business. From Laurie's Dad, to her adult children, they all work together to keep it running smooth. Let's talk about keeping business local... They keep business local by purchasing all of their meats at Erickson's Thriftway in Prineville. ♥️ I enjoyed homemade cheddar broccoli soup - that was the best I’ve ever had! And a turkey bacon Swiss melt on gluten-free artesian bread made in Bend. Momma had chicken strips, and a side salad that was so beautiful. We should’ve taken a picture of it. It had all types of fresh vegetables on it, including sliced mushrooms. 😋 The experience was so good we’ve decided we will schedule our Bend appointments around their schedule so we can dine there again. Open 6 am-2pm, seven days a week.“