Yoli
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Yoli Reviews
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Really enjoyed our dinner experience at Yoli this evening. So glad to have Korean food in Bend now. Each food was flavorful and the portion sizes are nice. We tried the Kimchi Jjigae (soup starter), Amtalg (roasted game hen with a yuja sweet/sour garnish & black truffle rice), Gaji (eggplant, mushroom, onion & scallion subbed japchae noodles since they were out of the rice gnocchi), the Jujube (korean date honey) Old Fashioned, the special dessert (a chocolate mousse cake with...read full review
I just had the Bulgogi cheesesteak at Yoli food truck Over at Ballers and brews. Not the same texture as a normal cheesesteak, but it’s it’s own uniqueness. Incredibly flavorful. A good size for the price. Topped it off with an apple soda that was thirst Quenching.. I highly recommend the brick and mortar location Downtown as well as the food truck!!
We went on Thursday of this past week, and I’m always open-minded when it comes to Korean restaurants because every place is different. It’s a little off the beaten path, but when you walk in, it’s nice, and the lunch crowd seemed to be pretty busy.
We ordered a few dishes, and I would say the food was good, not mind-blowing, but definitely worth a visit. Would I come back? To satisfy my Korean food fix, it’s not a bad place to visit for sure.
Hours
| Monday | 11:30AM - 2PM 4:30 - 8:30PM |
| Tuesday | 4:30 - 8:30PM 11:30AM - 2PM |
| Wednesday | 11:30AM - 2PM 4:30 - 8:30PM |
| Thursday | 11:30AM - 2PM 4:30 - 8:30PM |
| Friday | 4:30 - 8:30PM 11:30AM - 2PM |
| Saturday | 11:30AM - 2PM 4:30 - 8:30PM |
| Sunday | 4:30 - 8:30PM 11:30AM - 2PM |
Yoli is a renowned restaurant located in Bend, offering an impressive array of inventive and flavorful dishes, primarily gluten-free. The service is friendly and knowledgeable, creating a welcoming atmosphere that diners appreciate. The restaurant is situated near the Deschutes River, providing a pleasant setting for guests.
The menu features a variety of choices, including a 5-course option that allows guests to savor dishes not found on the regular menu, such as the standout Juk, a mushroom rice porridge with a runny egg. The Wagyu Steak and Dubu Twigim are also highly recommended, along with the Dolsot Bibimbap, Ramen, and crispy octopus. Guests enjoy the large portions, especially for the reasonable prices, often taking home extra meals. The chef's tasting menu with wine pairings is a must-try for special occasions.
Reviews highlight the delicate yellowtail sashimi with sliced pear and caviar, as well as the fried cauliflower in chili sauce. The Dubuu Hot Stone Bibimbap is noted for its amazing texture, especially when the rice crisps up on the bottom. Yoli is a gluten-free gem in Bend, delivering an indulgent and unique dining experience that has become a favorite for many.