Zydeco Kitchen & Cocktails
$$$ • American, Cocktail Bar, Pet Friendly
Hours:
919 NW Bond St, Bend
(541) 312-2899
About Zydeco Kitchen & Cocktails
Customers' Favorites
Zydeco Kitchen & Cocktails Reviews
We had great service today. However the halibut was overcooked and the famous chocolate cake was dry and tasteless. I don’t know what has changed, but this used to be my go to restaurant. Tonight I was disappointed.
We had great service today. However the halibut was overcooked and the famous chocolate cake was dry and tasteless. I don’t know what has changed, but this used to be my go to restaurant. Tonight I was disappointed.
all dishes with shrimp (3 of them) had small and overcooked shrimp. sauces were amazing but the prices, portions and food quality was disappointing
Menu
Hours
| Monday | 4:30 - 8:30PM |
| Tuesday | 4:30 - 8:30PM |
| Wednesday | 4:30 - 8:30PM |
| Thursday | 4:30 - 8:30PM |
| Friday | 4:30 - 9PM |
| Saturday | 4:30 - 9PM |
| Sunday | 4:30 - 8:30PM |
Zydeco Kitchen & Cocktails is a popular restaurant known for its fantastic service and inviting atmosphere. The halibut collars and Aviation cocktail remain must-try items. The restaurant also offers vegetarian options, with Brussels sprouts being particularly praised. There are marked entrees available, and the staff continues to accommodate large groups with exceptional food and service.
Guests have raved about the reasonably priced meals, highlighting the shrimp and grits appetizer, the outstanding fillet and redfish entrées, and the Keylime pie dessert. The fillet was praised for its fantastic sauce, and the au gratin potatoes garnered acclaim. Service is a strong point, with staff providing personable and professional service. The executive chef/owner's presence is appreciated by guests.
While parking can be a challenge, nearby parking garages are available, and reservations are recommended for indoor seating. The atmosphere is enjoyable, with a nice patio featuring heaters for cooler days. Overall, Zydeco Kitchen & Cocktails is highly recommended, though some guests noted that portion sizes on appetizers and bread could be improved.