Customers` Favorites
Customers` Favorites
“The food is great and full of flavor. If you are looking for good fish and chips and a great price this is where to go! The clam chowder was terrific as well! Can’t wait to go back!“
Customers` Favorites
“The clam chowder was the best I have had on the north coast! It is Gluten-free, a bit sweet, a bit smoky and a bit spicy. The clams were perfectly cooked, the potatoes were perfect sized and didn't burn my mouth. There was even bits of bacon. I have been trying different towns all summer long and try their clam chowder for sure! The fries were very mediocre though satisfying.They make the food for the bar next door and the staff was very friendly. Glad to support a long-standing establishment that deserves their spot on the strip!“
Customers` Favorites
“In August 2025, we visited Dairy Queen in Seaside, Oregon. We had been boating and fishing in Astoria, Oregon, and we decided to buy strawberry milkshakes at Dairy Queen as we headed to Canon Beach, Oregon. The store was clean and well-maintained and the strawberry milkshakes were delicious. Thank you, Dairy Queen, for providing us with our milkshake refreshments.“
Customers` Favorites
“My family and I are locals and frequent your restaurant often. We truly enjoy your establishment and want to start by saying we recognize how difficult it is to find and retain good employees these days. We’ve seen many staff members come and go over the years, and we genuinely appreciate the efforts of your current manager (I’m not sure of her name) — she seems to be doing a great job trying to turn things around since COVID. We also remember Becca fondly, as she was wonderful, and there are currently a few employees who consistently provide excellent service.
That said, I wanted to share some ongoing concerns regarding one particular server, Jacob D. This feedback isn’t meant to be unkind, but rather to highlight areas where additional training or support may be needed.
Over multiple visits, we’ve experienced repeated issues such as:
• Orders being incorrect (regular fries served instead of Cajun, Cajun tots replaced with fries, tomato on a burger when requested without).
• Condiments being incorrect (ketchup requested, ranch delivered).
• A split burger order being confused with a single burger order.
• Very long wait times before being greeted or offered water (around 25 minutes during a slow evening).
• Empty water glasses not being refilled, even when clearly visible.
• Appetizers and food taking extended periods despite the restaurant being nearly empty.
• A general lack of awareness of guest needs, such as checking in, offering refills, or asking if we’re ready to order.
We understand that some issues can originate in the kitchen, and we also notice a difference in consistency between weekday and weekend service. However, many of these concerns seem to stem from attentiveness and situational awareness rather than attitude — Jacob is not rude, but appears to struggle with basic customer service flow.
We genuinely like your restaurant and want to continue coming back. Our hope in sharing this is that it may help improve consistency and overall guest experience. With some additional training, or perhaps placing him in a support role better suited to his strengths, we believe service could greatly improve.
Thank you for taking the time to read this, and for continuing to serve our community.“
Customers` Favorites
“Excellent and delicious sea food!!!“
Customers` Favorites
“Shout out to McDonald's in seaside, thanks for the lunch you provided for all healthcare workers!! we all appreciate it!“
Customers` Favorites
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“Good brews, good grub, and good vibes. Nice joint to stop for libations.“