“Fantastic food. Best steak I've ever eaten. Seriously. The. Best. One. Ever.Tasty and interesting sides like chicken nuggets that have karage vibes. The miso mayo paired with it was delish.The rolls were fluffy and yummy, but nothing really special. The truffle butter/honey it was served with, however, was incredible.Duck fat potatoes were solid and riiiiiich. The baked Brie came with hazelnut filled spicy truffle honey. Holy bazinga!The steak was perfectly cooked. Zero gray band, just wall-to-wall medium rare. Put a little truffle butter on top and you're eating food of the gods. Just wow.You can bring your own wine too! (Still have to pay corkage).Only real critique is the size of the booths. I'm a 6'2" average sized guy and I almost didn't fit.“
“More like typical of Bar & Grill that has steak on the menu. First time there. Was nice clean quite place to get a steak dinner. The food was very good and plenty of it. The price was about the same give or take depending on what you ordered and the staff was friendly.My only recommendations would be for a server to come around a little more frequently to check on customers if they are still doing ok as we drank all our water and had to wait to get our bill to get our glasses refiled as we were about to leave. Also, never good policy to be doing maintenance during business hours unless its an emergency. I don't think the projector TV qualifies as an emergency.“
“I had the prime rib sandwich and it was very delicious! I was visiting from out of town and staying at a nearby hotel. I loved the sandwich so much that I placed a to-go order the next day for lunch! They had clam chowder that day as well, and I highly recommend!“
“If I'm gonna eat out for steak, then this will be the place to go in the Eugene area. Despite it being a franchise, I can tell they still do as hard and as best as they can to offer the best dining experience, and they certainly do deliver. While I think it tends to be a little loud for my liking with the music and sports channels on every television, and especially the dim lighting, I can't deny that I always leave this place with a smile, even if just a little, particularly when I can take home with me extra bread with honey butter and leftover Cactus Blossoms.“