4 Best Pizza Restaurants near Garibaldi

“Surprisingly sunny and beautiful evening on picnic tables right by the water. According to their website they ferment the dough 3 days before baking for 3 minutes in a blisteringly hot wood fired oven with stone from Mt Vesuvius? Did i get that right? Anyway I liked the margherita best, it lets the flavors of good ingredients shine. Fun place to stop.“

“Typical old school pizza joint. The pizza was good. I had a taco pizza. It had a TON of salad on top. Not thr best I have had, but definitely a good pizza. The toppings were plentiful and the crust was really good. The place had kind of a dive bar feel, which honestly wasn't a bad thing. They have a ln arcade with various games for the kids. I would definitely go back.“

“always a great expierence when i go through the drive thru to pick up my order. my order is always ready when it says itll be ready, they had everything that i ordered. and i was at the window for less then 5sec. and the guy was there helping me, this guy has helped me numerous times in the past and has always ben very nice very welcoming making sure i got everything i ordered and has made my expierence going there a great one!/its nice to be greeted by someone who is nice and kind and not irratated and annoyed with havin to help a customer.“

“If you’re anywhere near Tillamook, do yourself a favor and stop at Upstairs Bar & Grill.

From the moment I walked in, bartender Greg made me feel like a regular! He greeted all the customers by name, and it was obvious this isn’t just a bar—it’s a place where people genuinely know and care about each other. That kind of atmosphere can’t be manufactured!

The food I see coming out of the kitchen was exceptional. Every dish was personally brought out by the chef! I don’t know if this was because it was mid day or if it’s the standard practice but was such a great touch!

The crab cakes deserve special recognition…They weren’t packed with breadcrumbs like so many others. Instead, they were made with fresh crab and finely ground seafood used as the binder, letting the seafood be the star. Without question, they were the best crab cakes I’ve ever eaten.

The warm live wood, resin coated bar top, pristine cleanliness, the friendly locals, the outstanding service, and the incredible food all come together to create one of those rare places that feels authentic the moment you walk through the door.

This isn’t just somewhere to grab a meal—it’s the kind of place you’ll find yourself stopping at every single time you drive through Tillamook. Five stars without hesitation!“