5 Best Italian Restaurants near Gervais

“One of the best borritos I've ever had. Thanks to Scott.“

“Best pasta place EVER!!!! 😭❤️✨️🍝 Top tier food comas.“

“We showed up 30 minutes to closing time for a last minute dinner. They were unable to do pizza so close to closing (which was totally fine with us) so we ordered a caprese sandwich and the spring sandwich. They were great! The portions were huge! The ingredients were fresh, delicious, and very good quality. The restaurant had a few games available to take to your table to play that we took advantage of. Service was very quick and well! As we were leaving they offered us a scoop of lemon gelato on the house, which was divine! We would definitely recommend curbside kitchen and plan on going back to try their pizza! Overall great service, friendly staff, good food, and a nice family friendly atmosphere.“

“We had a very tasty pizza, toppings were fresh, sauce was perfect. I’m impressed, and will return.“

“The stars are for the location and for Little Caesar's pizza as a whole. No issue with either. I am just posting this as a warning for anyone who is thinking about buying the pretzel crust pizza. Don't bother. It sucks. The crust isn't even made out of pretzel and looks absolutely nothing like the pictures. Just tastes like their regular crust with some kind of garlic butter flavor added to the crust with big chunks of salt. Quite disappointing. What's more disappointing, however, is the Cheesy Jalapeno dipping sauce. I was expecting nacho cheese and at least a little spiciness. That is not what you get. Anyway, Little Ceasars food as a whole, no problem with. In fact, I prefer them to Pizza Hutt, and the people at this particular location do a great job when I come in, but had to say that the Pretzel Crust pizza and the Cheesy jalapeno dipping sauce they have when they do the pretzel crust are horrible. Was waiting for them to bring it back so I could try it, and sadly, it is overhyped. Also, they don't let you add toppings to the pretzel crust. It's only pepperoni. I think if you could add toppings it would at least make it tolerable.“