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Customers` Favorites
Customers` Favorites
“This isn’t our first visit, but it was definitely the best food we’ve had here so far. My wife enjoyed her crab cakes and salad. My tenderloin was overcooked and the risotto a bit gluey, though the flavors were solid.
That said, the restaurant itself really needs some attention. The setting is fantastic and the place has so much potential, but it feels like it needs stronger on-site management. The dining room is consistently freezing—simply turning up the thermostat and making the space more inviting would go a long way.
I genuinely want this place to find its mojo, because it could be great.“
Customers` Favorites
“We were driving from Portland to San Francisco & stopped here for lunch. When we arrived we were told that there was a 45 min wait. We decided to wait because the views were great. We went for a walk & waited the 45 min. When we were seated we were put at a table that sat 2, but the water view was blocked in one seat & the other seat faced a wall (see attached pictures). We asked to be reseated but were told no. After we were served our food we never saw our waiter again. We were unable to get refills on our drinks & were not offered a dessert menu. If I were ever to drive past this area again, I doubt that I would stop here.“
Customers` Favorites
“Our anniversary dinner was perfect. Excellent service and what a delicious meal. Perfect portions, creative flavors and presentation. Oh, and the view is stellar!“
Customers` Favorites
“Delish food, we had honey butter shrimp, kung pow chicken, broccoli beef, general tsos chicken, & sweet & sour & mandarin chicken, cashew beef, steamed rice, everything tasted excellent, huge portions, priced right.“
Recommended
Customers` Favorites
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“Had a nice selection of various sea food entrees and it didn’t disappoint. From the main course to dessert everything was so well seasoned, flavorful, and delicious.
Would highly recommend as it was easy to navigate to, park, and get in as a walk in. Reservations probably are best to ensure you can get a table but it wasn’t crowded during the shoulder season and well worth the price from portions sizing and experience.“