Customers` Favorites
Customers` Favorites
“We stayed at the Salishan Resort in September 2024 for two nights and enjoyed several meals from the Attic. The food, presentation, and service were exceptional (salads, bowls, and breakfast were especially amazing and I loved the fresh ingredients). A special thank you to the hostess at the Attic – I believe her name is Anna (spelling?). She kept me company at the bar while I was waiting for a takeout dinner order, she has a sweet spirit and lovely energy. If possible, please pass on my gratitude to the chefs and Anna.“
Customers` Favorites
“Small disappointment regarding their menu. Pouring a 6 oz beer in a brandy sniffer, when all of the other customers are getting 16 oz.
Makes no sense.
If you're going to serve small amounts of beer, please put in the menu!“
Customers` Favorites
“My husband surprised me with dinner here on our anniversary celebration since we got married in Depoe Bay (we are from Seattle). We got a table with the scenic view of the water, and that was only the start of the great things amongst others! All of the offerings from the tasting menu were terrific but what really stood out was the pork belly served with coffee ice cream - it was so intriguing! I was pleasantly surprised how well this dish was executed. We might just make this our go-to restaurant each year for our anniversary. I look forward to trying other dishes.“
Customers` Favorites
“great veiw and great food!“
Customers` Favorites
“Wife and I had the Fish and Chips there and was the best we’ve had in years! And the staff was polite and very friendly! Enjoyed our experience there much appreciated!“
Customers` Favorites
“Delish food, we had honey butter shrimp, kung pow chicken, broccoli beef, general tsos chicken, & sweet & sour & mandarin chicken, cashew beef, steamed rice, everything tasted excellent, huge portions, priced right.“
Customers` Favorites
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“My wife and I recently shared the evening of our 29th Wedding anniversary at the Side Door. While we always enjoy our visits, this night was even more special. The ambiance at the Side Door is quite exceptional ; it always has been but, like everything here, it just keeps getting better. Warm, soft lighting, high ceiling with lazily turning ceiling fans, earth tone colors, fireplace with soft leather couches, good background jazz, and booths for those who wish them. The menu is probably the best on the Coast. While so many restaurants have downsized their menus, and failed to even adequately service them, Brook has maintained a sizable array of offerings that the kitchen unfailingly puts out in a consistent and timely fashion. I had the rack of lamb, which I've ordered four of the last six or seven times we've been in (not commonly offered otherwise, in our area). It was superb; it's a full rack served as four double chops, on a bed of vegetable risotto the like of which neither we've never found elsewhere. With the addition of grilled broccolini, the meal was complete, and absolutely wonderful. My wife's 16oz New York steak with grilled prawns was equally good (we exchanged portions). We had not tried the Coconut Creme Pie before (said to be Jeremy's favorite) but oh my god is it good. It's a must try. If you haven't been to the Side Door, you won't regret going. Price points for everyone.“