“Old building in the middle of farm land. Kind of like going back in time a few decades. Some might call it a dive bar. However, it is clean, the food is very good and the service is warm and friendly. There is covered outside dining that puts you even closer to the surrounding farm land. I thought the long island ice tea was excellent.“
“Everything was *a-mazing*, from the service to the yummy menu to the beer and cider! The "saucetender" sets this place apart and the fact that they're all housemade is appreciated: cherry habañero and the aiolis were favorites.Thank you for stocking the best gluten-free bun I've ever had...so soft and perfect unlike most. This is definitely my new go-to burger joint! My husband had a burger and I had a grilled chicken sandwich...we couldn't talk to eachother for a while!! Cheers to this place!Dietary restrictions: Best gluten free bun I've had in my life!“
“First of all, I love the eclectic, quirky, and vintage atmosphere. It is really welcoming and the music adds a nice touch. Secondly, the food is amazing, especially the pulled pork sandwich, gouda mac, and truffle fries. My only criticism is that there isn’t tons of seating. People kept coming in without seating being available.“
“Probably the best place to eat in Corvallis that I’ve been to, on my work trips. Upscale atmosphere, delicious food and drinks and service to match. Highly recommend to those looking for a higher end meal and service. The brussel sprouts with pork belly is so good I could eat it for every meal!“