“Food was creative and excellent. Better than we expected. We did the wine pairing so we could explore more regional wines. Some wines were very good, but the syrah for the beef course was just too ripe and unstructured for our tastes. We'd love it if we could choose between a standard/intro wine pairing, and perhaps a more ambitious wine pairing. It's a small place, but perhaps they could offer that with the caveat that unless four people opt in, they will provide the standard option. Even so, it was totally worth it. Lovely service and wonderful experience, thank you!“
“UPDATE: Sad to say that the food has gobe downhill since we firat started going there. For a $200.00 dinner it just fell flat. There was a chickpea "casserole" that turned out to be chickpeas kinda molded into a square with a bit of liquid and some seasoning. My partner had the duck loin and in my estimation was not even cooked. With that beautiful wood fired oven it should have been phenomenal. Maybe the lunch menu was better. We will try that soon. But Jory, find your fun again please.OMG. This is the perfect place for an upscale dinner or lunch. Everything is prepared with perfect detail. Best truffle fries in the valley. And drinks are top shelf. Try some of the homemade pickles and you will be hooked. What a beautiful place to go when the world has become too crazy“
“Had a birthday party for our co-worker, and none of us had eaten here before. Don't let the outside deceive you. The inside is very lovely and adds to the ambiance. I think we got a little loud, as the main dining area isn't really sectioned off. They are finishing off truffle season, so we got two orders of their truffle fries. The beef shank with amazing creamy potatoes was awesome. Their seafood dish was also very good, though the sauce could have used a bit more of a kick. Prices are reasonable for what you get. Corkage is also reasonable at $20. Waiter was great and even did some table magic. Great experience.“
“you GUYS, the food here is phenomenal. we had the special, house salad, and spinach artichoke jalapeno dip and i was blown away. you can tell a lot of heart goes into their craft. the service is impeccable and i felt like it was such an intimate, local experience eating here. please check it out.“
“This review is for the R/W Tavern, which is located in the back/around the corner from the main restaurant. We love this place. We stop in every few months for years now and the food is always tasty and fresh, the drinks are quality and creative if you're looking for something new, and they're the best at supporting local wineries and breweries on their glass pour lists. Their team is fast and personable. The space has a cool, industrial vibe with awesome custom paintings of the Willamette Valley wine AVAs. Must try food: steak frites and THE BEETS. I daydream about their beets.“
“My husband and I dine at Tina's every year for our anniversary. We are always thrilled by the attentive service and the fabulous food. Tonight I had the duck and my husband had the lamb. Both meals were fantastic! The intimate dining room with a two sided fireplace is romantic and elegant yet still comfortable and casual. Our long time favorite restaurant proved itself again.“
“Great local spot for those who live in the Progress Ridge area! My boyfriend and I have been going for around 2 years, and it’s def one of our favorites. Bartenders are so friendly, and it’s nice to see the same faces in there time and time again.“
“Excellent service and such savory dishes. Has long been a huge favorite and to think it's nearly 30 years old. Everything is done with an intention for a guest to enjoy the experience and the food. It's an Oregon classic in every way, and still maintains its freshness.!“
“Our college baseball team recently placed a very large order for 38 burritos. Dos Mundos was very pleasant to work with and able to accommodate our request to have them ready for pickup at 1:30pm on a few hours notice. The players felt they were very much superior and more flavorful to those they've eaten at famous chain restaurants.“