“Came here after spending the afternoon up at Mary’s peak. It’s been years since I’ve been here and it tastes just as great as it did back then. Not exactly sure what people are complaining about. This ain’t panda. This is an actual sit down Chinese restaurant where it’s all made to order so it will definitely be different than you are used to. Of course your food will be hard if you waited 20 mins to eat it. ?I had the number 5. Sweet and sour pork, with fried rice and I substituted fried shrimp instead of the egg roll. Great flavor. The rice was good enough that it didn’t need soy sauce. It’s as if it was cooked with it. It was around $14. Little speedy but about average for most places now.“
“My new favorite dish: cabbage aloo! Spiced just right and the potatoes were grilled not mushy. We had 6 other dishes and everything was consumed heartily. Very enjoyable meal with friends.Vegetarian options: We only had vegetarian dishes and they were delicious. Malia Kofta sweet and mild. Channa Saag Indian spices was savory. These were 2 other favorites. The garlic nan is so yummy to go with the meal.“