Stanford's Tanasbourne
2770 NE 106th Ave, Hillsboro
(503) 645-8000
Customers' Favorites
Knife & Fork Crab N Artichoke Sandwich
Grilled Baby-Back Ribs Half-Rack
Blackened Salmon Ceasar Salad
Rock Salt Roasted Prime Rib
Handcrafted Soup of the Day
Pepper Bacon Mac & Cheese
Crispy Brussels Sprouts
Smoked Chicken Linguine
Crispy Fried Calamari
Chicken Tortilla Soup
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Recent Reviews
This restaurant was a great place to celebrate our DIL's birthday. We were tucked away in a quiet corner and were able to converse while we ate. Service and food were excellent.
Lovely dinner at brunch time with a very informative, social and friendly waitress(Chelsea). We ordered the Seafood linguine and Grilled Chicken Marsala. The grilled chicken marsala was delicious but a lil salty to my non salt liking tastebuds. Note to other salt less fans: May have to pair marsala with the mash potatoes which might tone down the salt.
We enjoyed creative, high quality creations. Each course was paired with excellent wine pairings from one of only three Biodynamic wineries in Oregon. Wonderful. We were gifted with a bouquet making opportunity as well as butterflies flying escaping our dessert boxes. —a truly memorable evening. —even more than we expected. Truly stunning.
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