Customers` Favorites
Customers` Favorites
“Great cocktails Fun people Food looks amazing“
Customers` Favorites
“Oh my, we had a wonderful experience at the Offshore Grill.
We shared the Seafood Louie Salad and an oder of the steamer class.
The salad included local smoked salmon and bay shrimp, hard-boiled egg, cucumbers, carrots, and tomatoes on local organic greens with our house made Thousand Island dressing. It was very good and fresh.
The Steamers were super, 1 lb. of Willapa Bay clams pan roasted with garlic, shallots, parsley & a pinch of chili flake in a white wine lemon butter broth & served with house baguette.
We went back and added the BBQ Pork belly“
Customers` Favorites
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“We go about twice a month. Always good food and cool people.“