Customers` Favorites
Customers` Favorites
“I got the chicken and rice With an egg roll. Everything was perfectly done. Super crispy egg roll chicken. And salad was just normal... Not shown because I ate it.
The chicken had such a good color and flavor and Plenty of rice. The other thing I really like about this place if the new folks the Pacific Northwest who've not tried teriyaki, this is exactly how it used to be 20+ years ago. I wish I would not have gotten caught up in all the hype of new places and more places like this survived the last decade.
I heard both Japanese and Korean in the kitchen and Spanish and Russian in the seating area. I also saw a very timid regular white guy playing with the Sriracha and unable to handle it with his Gatorade... Excusing himself leaving 80%of his meal finished. Really a fun throwback.“
Customers` Favorites
“Our waitress Cassie brought the main menu for our selections. Returned to ask if any questions. My wife and our two guests made selections. I hadn't and she said "What would you like?" She pointed out that Brunch meals were still available. I chose this tasty dish: "Hardwood Grilled Salmon Toast * RUSTIC BREAD TOPPED WITH AVOCADO, HARDWOOD GRILLED SALMON, MAPLE-PEPPER BACON AND POACHED EGGS. FINISHED WITH HOLLANDAISE, CHIVES, MICROGREENS AND RED BELL PEPPER. SERVED WITH ROASTED RED POTATOES We enjoyed our meals and the fine service.“
Customers` Favorites
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“best chicken enchiladas I've ever had“