Mirakutei Sushi & Ramen

536 E Burnside St, Portland
(503) 467-7501

Recent Reviews Order Online

Customers' Favorites

Eggplant Tempura and Spicy Tuna
House Tonkotsu Ramen
Sapporo Miso Ramen
Green Tea Tiramisu
Trail Blazer Roll
California Roll
Vegetarian Ramen
Omakase Sashimi
Veggie Ramen
Dragon Roll

Menu

Featured items
House Tonkotsu Ramen
Grilled slice of roasted pork, boiled egg, sautéed organic king trumpet mushrooms, shiitake mushroom, bok choy, and white onion topped with bean sprouts and Negi. Mirakutei serves our own paitan style ramen which is a milky white soup stock with curly medium-thick noodles. Our paitan broth is made with pork and chicken bones, dried kelp seaweed, anchovies, yellow onions, scallions, carrots, and ginger roots.
Dragon Roll
Shrimp tempura and salmon, topped with unagi and avocado, drizzled with unagi sauce and spicy mayo. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise.
Pacific NW Roll
Dungeness crab, spicy albacore, and cucumber topped with albacore, creamy-spicy pesto, and tempura bits. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise.
Spicy Tuna Roll
Spicy tuna, green & white onion, cucumber.
Trail Blazer Roll
Shrimp tempura, crab salad, and avocado, topped with spicy tuna, black tobiko, and a sweet & creamy pesto. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise.

Starters
Edamame
Steamed soybeans
Karaage Japanese style fried chicken
Fried chicken.
Gyoza (6 pcs)
Pork and vegetable potstickers.
Sunomomo
Cucumber, wakame, and sweet vinegar dressing.
Eggplant Tempura with Spicy Tuna (4 pcs)
Tempura eggplant topped with spicy tuna, wasabi tobiko, and ginger confit.
Agedashi Tofu
Deep-fried tofu in a dashi broth with daikon, Negi, and bonito flakes.
Assorted Vegetable Tempura (7 pcs)
Tako Yaki

Grilled Skewers (Kushi Yaki)
Salmon kushiyaki (2 pcs)
New York Steak (2 pcs)
Chicken (2 pcs)

À La Carte
Black Cod (4 oz)
Alaskan black cod marinated in a rich saikyo miso.
Hamachi Kama
Grilled yellowtail collar.
Sake Kama
Grilled salmon collar.
NY Steak (4 oz)
With sautéed shimeji and shiitake mushrooms in a teriyaki butter.

Sides
Miso Soup
Rice
House Salad

Specialty Rolls (Sushi)
Mirakutei Roll
Salmon, avocado, cucumber, and masago, topped with seared ocean trout, shiso, and ikura. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise.
Dragon Roll
Shrimp tempura and salmon, topped with unagi and avocado, drizzled with unagi sauce and spicy mayo. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise.
Pacific NW Roll
Dungeness crab, spicy albacore, and cucumber topped with albacore, creamy-spicy pesto, and tempura bits. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise.
Las Vegas (6 pcs)
Unagi, salmon, crab salad, and avocado, deep-fried and finished with spicy mayo and unagi sauce. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise.
Crunch Roll
Shrimp tempura, crab salad, masago, and avocado, with tempura bits and unagi sauce.A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise.
Spider Roll (5 pcs)
Tempura Softshell crab, cucumber, avocado, masago, and green onion, wrapped in daikon radish.
Oregon Roll
Creamy salmon, green & white onion, and masago, topped with Ebi. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise.
Lobster Roll
Lobster tempura, asparagus, and shiso, topped with tuna, avocado, and a sweet & creamy spicy pesto. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise.
Trail Blazer Roll
Shrimp tempura, crab salad, and avocado, topped with spicy tuna, black tobiko, and a sweet & creamy pesto. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise.
Dynamite Salmon Roll
tuna-salmon-hamachi, mix with sweet spicy miso and cucumber, topped with salmon and thin-cut lemon slices.
Hello Kitty
California roll, topped with mix of tuna, salmon, yellow-tail, in a sweet spicy miso. Finished with unagi sauce and green onion.
B-Side 6
Spicy tuna, cucumber, green & white onion, topped with scallops and spicy tuna. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise.
PDX Roll
Spicy tuna, cream cheese, avocado, white fish, deep-fried with spicy mayo and eel sauce. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise.
Salmon Aburi Roll
Asparagus, cucumber, avocado, and masago, topped with seared salmon. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise.

Traditional Rolls (Sushi)
Spicy Tuna Roll
Spicy tuna, green & white onion, cucumber.
California Roll
Crab salad, avocado, and cucumber.
Avocado Roll (6 pcs)
Tofu (Inari)
Sweet tofu packets stuffed with sushi rice
Caterpillar Roll
Crab salad, unagi, cucumber. Topped with avocado and unagi sauce.
Cucumber Roll (6 pcs)
Salmon Avocado Roll
Salmon, Avocado
Pickled Plum & Japanese Mint (Ume-Shiso) (6pcs)
Shiso Leaf, Picked plum, cucumber.
Philly Roll
Cucumber, smoked salmon, and cream cheese.
Negihama (6 pcs)
Yellow-tail & green onions
Spicy Salmon Roll (5pcs)
Spicy salmon, green & white onion, cucumber.
Unagi, Avocado, and Cucumber Roll
Unagi, Avocado, and Cucumber Roll.
Salmon Roll (6 pcs)
fresh salmon
Spicy Scallops Roll (5pcs)
Spicy scallops & cucumber.
Salmon Skin Roll (5pcs)
Spicy salmon skin, cucumber, yamagobo, green onion, masago
Super California
California roll. topped with unagi, avocado. Finished with unagi sauce, sweet chili sauce.
Dynamite Roll
Spicy tuna-salmon-hamachi mix in a sweet spicy miso, and cucumber.
Tuna Roll (6 pcs)
Big eye tuna
Rainbow Roll
California roll topped with 4 kinds of fish.
Veggie Roll (5pcs)
Cucumber, avocado, romaine lettuce, yamagobo, and asparagus.
Natto - Fermented Soy Beans (6pcs)
Fermented Soy Beans, green onion
sweet Gourd squash (Kanpyo) (6pcs)
sweet Gourd squash

Specialty Plates (Sushi)
Chirashi
A wide selection of traditional and specialty sashimi over rice.
Hamachi Carpaccio (5 pcs)
Hamachi, jalapeño, heirloom tomatoes, microgreens, finished with a yuzu-jalapeño vinaigrette.
Tuna Tower
Layered spicy tuna, avocado, crab salad, rice, flying fish eggs, nori seaweed
Scallops and Uni (4 pcs)
Hokkaido scallops, sea urchin, shiso, with yuzu and a white truffle vinaigrette.
Salmon Belly with Grapefruit (4 pcs)
Salmon belly, grapefruit, spicy yuzu oil, micro greens, finished with Oregon sea salt.
Omakase Nigiri (8 pcs)
A wide selection of traditional and specialty fish. Chef's choice
Omakase Sashimi (15 pcs)
5 kinds, 3 pieces of each, chef's choice. A wide selection of traditional and specialty fish.
Seaweed salad (hiyashi Wakame)
Sesame seasoned seaweed salad.
Baked Mussels
baked green mussels
Salmon Flight
Salmon belly, salmon aburi, ocean trout, and wild Alaskan sockeye salmon. Choice of nigiri or sashimi.
Monkey Brain
ball shaped, spicy tuna, seaweed salad, crab salad, and wrapped with avocado. Topped with house sauces and tobiko fish eggs.

Nigiri & Sashimi
Salmon Roe (Ikura)
House cured salmon eggs
Yellowtail (Hamachi)
White Tuna (Albacore)
Oregon coast albacore, Garlic Butter, Green onion, ponzu
Ocean Trout
Tasmanian Ocean trout
Big Eye Tuna (Maguro)
big eye tuna
Sweet Shrimp (Amaebi)
raw sweet shrimp
Salmon Belly
buttery salmon belly
Salmon nigiri
salmon
Hokkaido Scallop
Scallop, topped yuzukosho
Fresh Water Eel (Unagi)
Hamachi Belly
Yellow-tail belly
Oregon Dungeness Crab
Dungeness crab, masago, aioli.
Fresh Wasabi
Japanese grated wasabi
Salmon Belly Aburi (Seared)
Seared salmon Belly
Horse Makeral (Aji)
horse mackerel topped with fresh grated ginger, green onion, ponzu
Sweet Egg Omelet (Tamago)
Sweet Egg Omelet (Tamago)
Wild Alaskan Sockeye Salmon
Wild Alaskan Sockeye Salmon
Mackerel (Saba)
Japanese Mackerel
Octopus (Tako)
Toro - bluefin tuna belly
bluefin tuna belly
Creamy Spicy Scallop
Scallops, masago, aioli
Avocado Nigiri
Avocado, rice, seaweed

Ramen
House Tonkotsu Ramen
Grilled slice of roasted pork, boiled egg, sautéed organic king trumpet mushrooms, shiitake mushroom, bok choy, and white onion topped with bean sprouts and Negi. Mirakutei serves our own paitan style ramen which is a milky white soup stock with curly medium-thick noodles. Our paitan broth is made with pork and chicken bones, dried kelp seaweed, anchovies, yellow onions, scallions, carrots, and ginger roots.
Vegetarian Ramen
Vegetable miso broth, sautéed bok choy, king trumpet, and shiitake mushrooms, and bean sprouts. Mirakutei serves our own paitan style ramen which is a milky white soup stock with curly medium-thick noodles. Our paitan broth is made with pork and chicken bones, dried kelp seaweed, anchovies, yellow onions, scallions, carrots, and ginger roots.
Genki Ramen
Miso base, scrambled eggs, shredded roasted pork in garlic butter, topped with Thai chiles, radish sprouts, and beansprouts. Mirakutei serves our own paitan style ramen which is a milky white soup stock with curly medium-thick noodles. Our paitan broth is made with pork and chicken bones, dried kelp seaweed, anchovies, yellow onions, scallions, carrots, and ginger roots.
Sapporo Miso Ramen
Grilled slice of roasted pork, boiled egg, bean sprouts, corn, white onion sautéed with garlic butter, garlic oil, green onion, and naruto fish cake. Mirakutei serves our own paitan style ramen which is a milky white soup stock with curly medium-thick noodles. Our paitan broth is made with pork and chicken bones, dried kelp seaweed, anchovies, yellow onions, scallions, carrots, and ginger roots.
Traditional Tonkatsu Ramen
bamboo shots, pickled ginger, roasted pork, Negi, nori, and boiled egg. Mirakutei serves our own paitan style ramen which is a milky white soup stock with curly medium-thick noodles. Our paitan broth is made with pork and chicken bones, dried kelp seaweed, anchovies, yellow onions, scallions, carrots, and ginger roots.

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Recent Reviews

I think Portland suffers from an over saturation of "sushi" restaurants. My advice to my fellow sushi connoisseurs is to pass on this place. Overpriced for the portions and not too impressive.

A personal note to the owner; You should prioritize your in-house customers over the volume of Uber Eats customers that order from here.

For how long I waited for my meal, you'd think the wait time would match quality. It doesn't.
January 2025
We love the food here and always take friends and family when they are in town. The service was extremely slow this time. Ramen came out for those who ordered it way before our sushi was ready. We had an amazing experience over the summer and the last two times have been lacking in service and atmosphere. It was busy, we had a party of 7. Seated pretty quickly, but the rest was slow. Other tables received orders before we did. Hope to continue going and have better luck next time.
January 2025
Last Saturday, I celebrated my wedding anniversary at Mirakutei Sushi with my wife, indulging in their Omakase menu. Chef Hiro San (Hiroshi San) hasn't fully retired yet; he's in a semi-retired state, only serving Omakase on Fridays and Saturdays.

Exceptional Sushi Quality
The quality of sushi served was truly one of the best experiences I've ever had. The fish was marinated for hours before dinner in the traditional way, allowing me...
January 2025

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Mirakutei Sushi & Ramen

536 E Burnside St, Portland, OR 97214
(503) 467-7501